Lonergan; Dennis A.

Patent Applications and Registrations

Patent applications and USPTO patent grants for Lonergan; Dennis A..The latest application filed is for "biopreservation methods for beverages and other foods".

Company Profile

0.10.11

Lonergan; Dennis A. - Medina MN
Lonergan, Dennis A. - Media MN
Lonergan; Dennis A. - Corcoran MN
Lonergan; Dennis A. - Oakdale MN

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Biopreservation methods for beverages and other foods Grant 9,277,763 - Beckman , et al. March 8, 2	2016-03-08
Biopreservation Methods For Beverages And Other Foods App 20150004293 - Beckman; Lisa L. ; et al.	2015-01-01
Trans fat replacement system and method of making a baked good with a trans fat replacement system Grant 8,029,847 - Kodali , et al. October 4, 2	2011-10-04
Refrigerated, Chemically-leavened Dough In Low Pressure Package App 20090130252 - Domingues; David J. ; et al.	2009-05-21
Method Of Producing Frozen Dough, And Related Products App 20070098848 - Lonergan; Dennis A.	2007-05-03
Method of producing frozen dough, and related products Grant 7,175,865 - Lonergan February 13, 2	2007-02-13
Method of producing frozen dough, and related products App 20050266119 - Lonergan, Dennis A.	2005-12-01
Unproofed frozen dough compositions and methods App 20050129821 - Goedeken, Douglas L. ; et al.	2005-06-16
Trans fat replacement system and method of making a baked good with a trans fat replacement system App 20050123668 - Kodali, Dharma R. ; et al.	2005-06-09
Method of making a laminated dough product and a product produced thereby App 20050042332 - Lonergan, Dennis A.	2005-02-24
Fried texture imparting glaze for a food intermediate and method of making a product and a product produced thereby Grant 6,787,170 - Lonergan , et al. September 7, 2	2004-09-07
Grooved freezer-to-oven pizza crust Grant 6,783,782 - Larsen , et al. August 31, 2	2004-08-31
Fried texture imparting glaze for a food intermediate and method of making a product and a product produced thereby App 20040009272 - Lonergan, Dennis A. ; et al.	2004-01-15
Pre-proofed freezer-to-oven dough compositions, and methods Grant 6,660,311 - Goedeken , et al. December 9, 2	2003-12-09
Dough intermediate App 20030175397 - Lonergan, Dennis A. ; et al.	2003-09-18
Pre-proofed freezer-to-oven dough compositions, and methods App 20030104100 - Goedeken, Douglas L. ; et al.	2003-06-05
Frozen dough having decreased proof time App 20030064138 - Lonergan, Dennis A. ; et al.	2003-04-03
Coated dehydrated food pieces and a process for making the coated dehydrated food pieces Grant 5,698,248 - Lonergan December 16, 1	1997-12-16
Alcohol and polyol-containing doughs and method of making Grant 5,672,369 - Lonergan , et al. September 30, 1	1997-09-30
Package for crisping the surface of food products in a microwave oven Grant 5,041,295 - Perry , et al. August 20, 1	1991-08-20
Lactose/cheese whey/whey filtrate semi-solid animal feed supplement Grant 4,547,386 - Chambers , et al. October 15, 1	1985-10-15

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