Loh; Jimbay P.
Patent Applications and Registrations
Patent applications and USPTO patent grants for Loh; Jimbay P..The latest application filed is for "baked goods-like texture without baking".
Company Profile
0.20.29
- Loh; Jimbay P. - Green Oaks IL
- Loh; Jimbay P. - Peekskill NY
Patent Activity
| Patent | Date |
|---|---|
| Baked goods-like texture without baking Grant 10,512,275 - Hong , et al. Dec | 2019-12-24 |
| Baked goods-like texture without baking Grant 10,383,344 - Hong , et al. A | 2019-08-20 |
| Bake-stable creamy food filling base Grant 9,456,620 - Loh , et al. October 4, 2 | 2016-10-04 |
| Baked Goods-like Texture Without Baking App 20150313254 - HONG; Yeong-Ching Albert ; et al. | 2015-11-05 |
| Milk acidification composition for powdered beverage Grant 9,131,727 - Spelman , et al. September 15, 2 | 2015-09-15 |
| Baked Goods-like Texture Without Baking App 20150181906 - HONG; Yeong-Ching Albert ; et al. | 2015-07-02 |
| Potassium fortification in foodstuffs Grant 9,017,748 - Spelman , et al. April 28, 2 | 2015-04-28 |
| Bake-Stable Creamy Food Filling Base App 20140205735 - Loh; Jimbay P. ; et al. | 2014-07-24 |
| Bake-stable creamy food filling base Grant 8,691,316 - Loh , et al. April 8, 2 | 2014-04-08 |
| Crude Caffeine Complex, Improved Food Products Using The Crude Caffeine Complex, And Methods Of Use Thereof App 20120269913 - Chu; Yi-Fang ; et al. | 2012-10-25 |
| Bake-Stable Creamy Food Filling Base App 20120263859 - Loh; Jimbay P. ; et al. | 2012-10-18 |
| Bake-stable creamy food filling base Grant 8,287,936 - Loh , et al. October 16, 2 | 2012-10-16 |
| Baked Goods-like Texture Without Baking App 20120258207 - Hong; Yeong-Ching Albert ; et al. | 2012-10-11 |
| Stabilized non-sour dairy base materials and methods for preparation Grant 7,887,867 - Abboud , et al. February 15, 2 | 2011-02-15 |
| Bake-Stable Creamy Food Filling Base App 20100209588 - Loh; Jimbay P. ; et al. | 2010-08-19 |
| Gum application in wheyless cream cheese systems Grant 7,655,267 - Cha , et al. February 2, 2 | 2010-02-02 |
| Milk Acidification Composition for Powdered Beverage App 20100015290 - Spelman; Kieran Patrick ; et al. | 2010-01-21 |
| Low protein cream cheese Grant 7,611,743 - Laye , et al. November 3, 2 | 2009-11-03 |
| Potassium Fortification in Foodstuffs App 20090169685 - Spelman; Kieran Patrick ; et al. | 2009-07-02 |
| Fresh Dairy Products with Improved Microbial Stability App 20080152759 - Hong; Yeong-Ching Albert ; et al. | 2008-06-26 |
| Electrodialyzed Compositions And Method Of Treating Aqueous Solutions Using Electrodialysis App 20070181428 - Crowley; Colin P. ; et al. | 2007-08-09 |
| Non-Sour, Unpasteurized, Microbiologically-Stable Food Compositions with Reduced Salt Content and Methods of Producing App 20070082095 - Loh; Jimbay P. ; et al. | 2007-04-12 |
| Non Gelling Milk Concentrates App 20070020372 - Loh; Jimbay P. ; et al. | 2007-01-25 |
| Electrodialyzed compositions and method of treating aqueous solutions using electrodialysis App 20070010783 - Crowley; Colin P. ; et al. | 2007-01-11 |
| Process for preparing intermediate moisture vegetables Grant 7,105,197 - Loh , et al. September 12, 2 | 2006-09-12 |
| Non-gelling milk concentrates Grant 7,026,004 - Loh , et al. April 11, 2 | 2006-04-11 |
| Non-brittle dried fruits and vegetables Grant 7,008,665 - Loh , et al. March 7, 2 | 2006-03-07 |
| Stabilized non-sour dairy base materials and methods for preparation App 20060034994 - Abboud; Amna M. ; et al. | 2006-02-16 |
| Shelf-stable acidified food compositions and methods for their preparation App 20060024412 - Cha; Alice S. ; et al. | 2006-02-02 |
| Shelf-stable cold-processed food compositions and methods for their preparation App 20050220969 - Loh, Jimbay P. ; et al. | 2005-10-06 |
| Low protein cream cheese App 20050214430 - Laye, Isabelle Marie-Francoise ; et al. | 2005-09-29 |
| Method for acidifying and preserving food compositions using electrodialyzed compositions App 20050186311 - Loh, Jimbay P. ; et al. | 2005-08-25 |
| Shelf-stable foodstuffs and methods for their preparation App 20050186312 - Loh, Jimbay P. ; et al. | 2005-08-25 |
| Electrodialyzed compositions and method of treating aqueous solutions using elecrtrodialysis App 20050183955 - Crowley, Colin P. ; et al. | 2005-08-25 |
| Gum application in wheyless cream cheese systems Grant 6,913,774 - Cha , et al. July 5, 2 | 2005-07-05 |
| Novel gum application in wheyless cream cheese systems App 20050136168 - Cha, Alice Shen ; et al. | 2005-06-23 |
| Non-brittle dried fruits and vegetables App 20040166228 - Loh, Jimbay P. ; et al. | 2004-08-26 |
| Food product preservation method App 20040156960 - Villota, Ricardo ; et al. | 2004-08-12 |
| Process for preparing intermediate moisture vegetables App 20040151825 - Loh, Jimbay P. ; et al. | 2004-08-05 |
| Non-gelling milk concentrates App 20040067296 - Loh, Jimbay P. ; et al. | 2004-04-08 |
| Novel gum application in wheyless cream cheese systems App 20040022896 - Cha, Alice Shen ; et al. | 2004-02-05 |
| Oven-stable Edible Moisture Barrier App 20020146495 - Loh, Jimbay P. ; et al. | 2002-10-10 |
| Premium quality intermediate moisture vegetables and method of making Grant 6,403,134 - Nayyar , et al. June 11, 2 | 2002-06-11 |
| Gel composition method of making and products containing same Grant 6,149,962 - Loh , et al. November 21, 2 | 2000-11-21 |
| Preparation of an aqueous sugar frosting mix Grant 5,631,034 - Trumbetas , et al. May 20, 1 | 1997-05-20 |
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