| Patent | Date |
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Mixture Comprising D-allulose And Taste Modifying Compounds
App 20220046969 - KENNISON; Deborah ; et al. | 2022-02-17 |
Method for producing unsaturated decanals
Grant 11,197,491 - Ongouta , et al. December 14, 2 | 2021-12-14 |
Use of homoeriodictyol (HED) for reducing the gastric acid secretion-stimulating effect of n-acetyl-4-aminophenol (Paracetamol)
Grant 11,013,714 - Hans , et al. May 25, 2 | 2021-05-25 |
Mutant 4-hydroxyphenylacetate 3-hydroxylases and uses thereof
Grant 10,988,786 - Wessjohann , et al. April 27, 2 | 2021-04-27 |
Homovanillinic acid ester, in particular for creating a warm and/or pungent sensation
App 20210040028 - Backes; Michael ; et al. | 2021-02-11 |
Reduced-sweetener products, flavoring mixtures for said reduced-sweetener products and process for the production of products of this type
Grant 10,869,493 - Reichelt , et al. December 22, 2 | 2020-12-22 |
Reduced-sweetener Products, Flavoring Mixtures For Said Reduced-sweetener Products And Process For The Production Of Products Of
App 20200205445 - REICHELT; Katharina ; et al. | 2020-07-02 |
Reduced-sweetener products, flavoring mixtures for said reduced-sweetener products and process for the production of products of this type
Grant 10,624,372 - Reichelt , et al. | 2020-04-21 |
Method For Producing Unsaturated Decanals
App 20190289887 - ONGOUTA; Jekaterina ; et al. | 2019-09-26 |
Homovanillic Ester, More Particularly For Achieving An Impression Of Heat And/or Spiciness
App 20190276386 - BACKES; Michael ; et al. | 2019-09-12 |
Biotechnological Methods For Providing 3,4-dihydroxyphenyl Compounds And Methylated Variants Thereof
App 20190194707 - WESSJOHANN; Ludger A. ; et al. | 2019-06-27 |
Homovanillic Acid Ester For Reducing Or Inhibiting Fatty Acid Absorption In The Small Intestine
App 20190127314 - HANS; Joachim ; et al. | 2019-05-02 |
The Use Of Homoeriodictyol (hed) For Reducing The Gastric Acid Secretion-stimulating Effect Of N-acetyl-4-aminophenol (paracetamol)
App 20190091199 - HANS; Joachim ; et al. | 2019-03-28 |
Method for biotechnological production of methylized cinnamic acids and cinnamic acid esters, methylized phenethylamines and the coupling products thereof, particularly of cinnamic acid amides
Grant 10,227,620 - Krammer , et al. | 2019-03-12 |
Use of rubusoside for reducing or suppressing certain unpleasant taste impressions
Grant 10,165,791 - Ley , et al. J | 2019-01-01 |
Use Of Rubusoside For Reducing Or Suppressing Certain Unpleasant Taste Impressions
App 20180070620 - Ley; Jakob Peter ; et al. | 2018-03-15 |
Use of cinnamic acid derivatives containing nitrogen as flavouring agents
Grant 9,894,921 - Backes , et al. February 20, 2 | 2018-02-20 |
Use of rubusoside for reducing or suppressing certain unpleasant taste impressions
Grant 9,848,624 - Ley , et al. December 26, 2 | 2017-12-26 |
Specific vanillyl lignans and use thereof as taste improvers
Grant 9,545,119 - Backes , et al. January 17, 2 | 2017-01-17 |
Method For Biotechnological Production Of Methylized Cinnamic Acids And Cinnamic Acid Esters, Methylized Phenethylamines And The Coupling Products Thereof, Particularly Of Cinnamic Acid Amides
App 20160281118 - KRAMMER; GERHARD ; et al. | 2016-09-29 |
Method for biotechnological production of dihydrochalcones
Grant 9,359,622 - Hilmer , et al. June 7, 2 | 2016-06-07 |
Aroma composition to reduce or suppress undesirable bitter and astringent taste impressions of sweeteners
Grant 9,198,451 - Riess , et al. December 1, 2 | 2015-12-01 |
Use Of Cinnamic Acid Derivatives Containing Nitrogen As Flavouring Agents
App 20150272185 - Backes; Michael ; et al. | 2015-10-01 |
Cinnamamides as savory flavorings
Grant 9,144,248 - Ley , et al. September 29, 2 | 2015-09-29 |
Use of neoflavonoids for flavor modification
Grant 9,131,716 - Backes , et al. September 15, 2 | 2015-09-15 |
Use of certain neoflavonoids for intensifying and/or producing a sensory impression of sweetness
Grant 9,131,719 - Backes , et al. September 15, 2 | 2015-09-15 |
Use of 1-(2,4-dihydroxy-phenyl)-3-(3-hydroxy-4-methoxy-phenyl)-propan-1-on- e
Grant 8,992,892 - Backes , et al. March 31, 2 | 2015-03-31 |
Neo-menthyl derivatives as flavor materials
Grant 8,852,664 - Ley , et al. October 7, 2 | 2014-10-07 |
Use Of Rubusoside For Reducing Or Suppressing Certain Unpleasant Taste Impressions
App 20140287122 - Ley; Jakob Peter ; et al. | 2014-09-25 |
Use of hydroxyflavanones for masking bitter taste
Grant 8,685,436 - Ley , et al. April 1, 2 | 2014-04-01 |
Specific Vanillyl Lignans And Use Thereof As Taste Improvers
App 20140050835 - Backes; Michael ; et al. | 2014-02-20 |
Method for Biotechnological Production of Dihydrochalcones
App 20140045233 - Hilmer; Jens Michael ; et al. | 2014-02-13 |
Precursor compounds of sweet taste receptor antagonists for the prevention or treatment of disease
Grant 8,592,621 - Ley , et al. November 26, 2 | 2013-11-26 |
Use of certain neoflavonoids for intensifying and/or producing a sensory impression of sweetness
App 20130084252 - Backes; Michael ; et al. | 2013-04-04 |
Use of neoflavonoids for flavor modification
App 20130078192 - Backes; Michael ; et al. | 2013-03-28 |
Cinnamamides as savory flavorings
App 20120308703 - Ley; Jakob Peter ; et al. | 2012-12-06 |
Use Of Rubusoside For Reducing Or Suppressing Certain Unpleasant Taste Impressions
App 20110293538 - LEY; JAKOB PETER ; et al. | 2011-12-01 |
Use of trans-pellitorin as flavor substance
Grant 8,063,107 - Gatfield , et al. November 22, 2 | 2011-11-22 |
Use Of 1-(2,4-dihydroxy-phenyl)-3-(3-hydroxy-4-methoxy-phenyl)-propan-1-on- E
App 20110189108 - Backes; Michael ; et al. | 2011-08-04 |
Reduced-sweetener Products, Flavoring Mixtures For Said Reduced-sweetener Products And Process For The Production Of Products Of This Type
App 20110076239 - Reichelt; Katharina ; et al. | 2011-03-31 |
Precursor Compounds Of Sweet Taste Receptor Antagonists For The Prevention Or Treatment Of Disease
App 20110045069 - Ley; Jakob Peter ; et al. | 2011-02-24 |
Use Of Trans-pellitorin As Flavor Substance
App 20100291005 - Gatfield; Ian Lucas ; et al. | 2010-11-18 |
Mixtures Comprising Pellitorin And Uses Thereof
App 20100273887 - Machinek; Arnold ; et al. | 2010-10-28 |
Use of trans-pellitorin as flavor substance
Grant 7,776,923 - Gatfield , et al. August 17, 2 | 2010-08-17 |
Aroma Composition to Reduce or Suppress Undesirable Bitter and Astringent Taste Impressions of Sweeteners
App 20100151055 - Riess; Thomas ; et al. | 2010-06-17 |
Neo-Menthyl Derivatives as Flavor Materials
App 20090311401 - Ley; Jakob Peter ; et al. | 2009-12-17 |
Use of ferulic acid amides as flavor compounds
Grant 7,378,121 - Ley , et al. May 27, 2 | 2008-05-27 |
Use of trans-pellitorin in the form of an aromatic substance
App 20040241312 - Gatfield, Ian Lucas ; et al. | 2004-12-02 |
3,4-Dihydroxymandelic acid alkylamides and use thereof
App 20030171617 - Ley, Jakob Peter | 2003-09-11 |
Use of ferulic acid amides as flavor compounds
App 20030152682 - Ley, Jakob Peter ; et al. | 2003-08-14 |
3,4-dihydroxybenzyl-substituted carbonic acid derivatives and the use thereof as antioxidants
App 20030139470 - Ley, Jakob Peter ; et al. | 2003-07-24 |
Topical cosmetic agents containing 2-hydrazino-1,3 -heteroazoles
App 20030072725 - Ley, Jakob Peter ; et al. | 2003-04-17 |
2-(3,4-Dihydroxyphenyl)ethyl-substituted carbonic acid derivatives and their use
App 20030069307 - Ley, Jakob Peter | 2003-04-10 |
Use of 3,4-dihydroxy-mandelic acid for protecting against oxidative damage caused by ultra-violet light
App 20030053967 - Ley, Jakob Peter ; et al. | 2003-03-20 |
Catechol oximes and their use in cosmetic and dermatological preparations
App 20030049287 - Ley, Jakob Peter ; et al. | 2003-03-13 |
Use of hydroxyflavanones for masking bitter taste
App 20020188019 - Ley, Jakob Peter ; et al. | 2002-12-12 |
Use of 2-hydrazino-1,3-thiazoles as antioxidants
App 20020128268 - Ley, Jakob Peter | 2002-09-12 |
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