Lewandowski; Daniel J.

Patent Applications and Registrations

Patent applications and USPTO patent grants for Lewandowski; Daniel J..The latest application filed is for "food intermediate having sequestered phytosteryl esters in a polysaccharide matrix".

Company Profile

0.10.13

Lewandowski; Daniel J. - Bloomington MN
Lewandowski; Daniel J. - Burnsville MN

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Food intermediate having sequestered phytosteryl esters in a polysaccharide matrix Grant 8,168,248 - Plank , et al. May 1, 2	2012-05-01
Food Intermediate Having Sequestered Phytosteryl Esters In A Polysaccharide Matrix App 20100209581 - Plank; David W. ; et al.	2010-08-19
Food intermediate having sequestered phytosteryl esters in a polysaccharide matrix Grant 7,732,000 - Plank , et al. June 8, 2	2010-06-08
Assay and method for quantifying the levels of steryl esters and free sterols in starch-containing food products Grant 7,638,336 - Lewandowski , et al. December 29, 2	2009-12-29
Method And Ingredient For Increasing Soluble Fiber Content To Enhance Bile Acid Binding, Increase Viscosity, And Increase Hypocholesterolemic Properties App 20090047407 - Dreese; Patrick C. ; et al.	2009-02-19
Method and ingredient for increasing soluble fiber content to enhance bile acid binding, increase viscosity, and increase hypocholesterolemic properties Grant 7,449,209 - Dreese , et al. November 11, 2	2008-11-11
Method for preventing acrylamide formation in food products and food intermediates Grant 7,335,386 - Plank , et al. February 26, 2	2008-02-26
Grain Product With Increased Soluble Fiber Content And Associated Methods App 20060275536 - Reid; Joshua ; et al.	2006-12-07
Method and compositions to decrease serum cholesterol levels App 20060216394 - Reid; Joshua ; et al.	2006-09-28
Assay and method for quantifying the levels of steryl esters and free sterols in starch-containing food products App 20050276901 - Lewandowski, Daniel J. ; et al.	2005-12-15
Assay and method for quantifying the levels of steryl esters and free sterols in starch-containing food products Grant 6,939,713 - Lewandowski , et al. September 6, 2	2005-09-06
Treatment composition for reducing acrylamide in food products and food intermediates App 20050025875 - Plank, David W. ; et al.	2005-02-03
Cyclodextrin-containing compositions and methods App 20040180125 - Plank, David W. ; et al.	2004-09-16
Food products containing cyclodextrins having beneficial hypocholesterolemic effects and method of making and communicating the benefit of such products App 20040116382 - Plank, David W. ; et al.	2004-06-17
Method and ingredient for increasing soluble fiber content to enhance bile acid binding, increase viscosity, and increase hypocholesterolemic properties App 20040018256 - Dreese, Patrick C. ; et al.	2004-01-29
Food intermediate having sequestered phytosteryl esters in a polysaccharide matrix App 20030235643 - Plank, David W. ; et al.	2003-12-25
Food product having increased bile acid binding capacity App 20030232068 - Lewandowski, Daniel J. ; et al.	2003-12-18
Assay and method for quantifying the levels of steryl esters and free sterols in starch-containing food products App 20030232444 - Lewandowski, Daniel J. ; et al.	2003-12-18
Food product for lowering cholesterol levels App 20030068357 - Vala, Lisa A. ; et al.	2003-04-10
Oat flour and method of preparation Grant 5,523,109 - Hellweg , et al. June 4, 1	1996-06-04
Apparatus for cutting and positioning dough in a pan Grant 5,409,367 - Lewandowski , et al. April 25, 1	1995-04-25
Vented dough can Grant 5,314,702 - Lewandowski , et al. May 24, 1	1994-05-24
Method for cutting and positioning dough in a pan Grant 5,149,594 - Lewandowski , et al. September 22, 1	1992-09-22

uspto.report is an independent third-party trademark research tool that is not affiliated, endorsed, or sponsored by the United States Patent and Trademark Office (USPTO) or any other governmental organization. The information provided by uspto.report is based on publicly available data at the time of writing and is intended for informational purposes only.

While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, reliability, or suitability of the information displayed on this site. The use of this site is at your own risk. Any reliance you place on such information is therefore strictly at your own risk.

All official trademark data, including owner information, should be verified by visiting the official USPTO website at www.uspto.gov. This site is not intended to replace professional legal advice and should not be used as a substitute for consulting with a legal professional who is knowledgeable about trademark law.