levine harry

Patent Applications and Registrations

Patent applications and USPTO patent grants for levine harry.The latest application filed is for "slush".

Company Profile

2.35.20

- Morris Plains NJ US
Levine; Harry - Morris Plains NJ US
Levine; Harry - Morris Plaines NJ US
Levine; Harry - Silver Spring MD

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Stigmasterol-rich phytosterol composition and use Grant 08920859 -	2014-12-30
Stigmasterol-rich phytosterol composition and use Grant 8,920,859 - Green , et al. December 30, 2	2014-12-30
Meat-containing, strip shaped food product and method of making same Grant 8,709,520 - Lombard , et al. April 29, 2	2014-04-29
Production of low calorie, extruded, expanded foods having a high fiber content Grant 8,563,065 - Zimeri , et al. October 22, 2	2013-10-22
Slush App 20130196044 - Winston; Scott ; et al.	2013-08-01
Stigmasterol-rich Phytosterol Composition And Use App 20130078358 - Green; Daniel Albert ; et al.	2013-03-28
Meat-containing, Strip Shaped Food Product And Method Of Making Same App 20130040027 - LOMBARD; Robert J. ; et al.	2013-02-14
Process for making enzyme-resistant starch for reduced-calorie flour replacer Grant 8,367,139 - Haynes , et al. February 5, 2	2013-02-05
Meat-containing, strip-shaped food product and method of making same Grant 8,309,157 - Lombard , et al. November 13, 2	2012-11-13
Production Of Low Calorie, Extruded, Expanded Foods Having A High Fiber Content App 20120276268 - ZIMERI; Jeanny E. ; et al.	2012-11-01
Production of low calorie, extruded, expanded foods having a high fiber content Grant 8,163,324 - Zimeri , et al. April 24, 2	2012-04-24
Process for Making Enzyme-Resistant Starch for Reduced-Calorie Flour Replacer App 20110293788 - HAYNES; Lynn ; et al.	2011-12-01
Process for making enzyme-resistant starch for reduced-calorie flour replacer Grant 7,972,643 - Haynes , et al. July 5, 2	2011-07-05
Production Of Low Calorie, Extruded, Expanded Foods Having A High Fiber Content App 20100080883 - ZIMERI; Jeanny E. ; et al.	2010-04-01
Production of low calorie, extruded, expanded foods having a high fiber content Grant 7,648,723 - Zimeri , et al. January 19, 2	2010-01-19
Process For Making Enzyme-resistant Starch For Reduced-calorie Flour Replacer App 20090211570 - HAYNES; Lynn ; et al.	2009-08-27
Process for making enzyme-resistant starch for reduced-calorie flour replacer Grant 7,531,199 - Haynes , et al. May 12, 2	2009-05-12
Process for manufacture of aerated confections with dry blend of sugar and gelatin Grant 7,329,428 - Haynes , et al. February 12, 2	2008-02-12
Meat-containing, Strip-shaped Food Product And Method Of Making Same App 20080020117 - LOMBARD; Robert ; et al.	2008-01-24
Meat-containing, strip-shaped food product and method of making same Grant 7,282,235 - Lombard , et al. October 16, 2	2007-10-16
Edible Moisture Barrier for Food Products App 20070116810 - Haynes; Lynn ; et al.	2007-05-24
Production of low calorie, extruded, expanded foods having a high fiber content App 20070092620 - Zimeri; Jeanny E. ; et al.	2007-04-26
Low lactose, low moisture shelf-stable, bakeable savory cheese product and process for preparing it Grant 6,905,720 - Wang , et al. June 14, 2	2005-06-14
Shelf-stable, bakeable savory cheese product and process for preparing it Grant 6,905,719 - Wang , et al. June 14, 2	2005-06-14
Process for manufacture of aerated confections with dry blend of sugar and gelatin App 20050089619 - Haynes, Lynne C. ; et al.	2005-04-28
Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation Grant 6,863,911 - Zimeri , et al. March 8, 2	2005-03-08
Meat-containing, strip-shaped food product and method of making same App 20050048189 - Lombard, Robert ; et al.	2005-03-03
Edible moisture barrier for food products App 20040197446 - Haynes, Lynn ; et al.	2004-10-07
Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation App 20040126464 - Zimeri, Jeanny ; et al.	2004-07-01
Process for making enzyme-resistant starch for reduced-calorie flour replacer App 20040047963 - Haynes, Lynn ; et al.	2004-03-11
Enzyme-resistant starch for reduced-calorie flour replacer Grant 6,613,373 - Haynes , et al. September 2, 2	2003-09-02
Shelf-stable, bakeable savory cheese product and process for preparing it App 20020197354 - Wang, Chii-Fen ; et al.	2002-12-26
Crispy wheat-based snacks having surface bubbles Grant 6,479,090 - Carey , et al. November 12, 2	2002-11-12
Low lactose, low moisture shelf-stable, bakeable savory cheese product and process for preparing it App 20020155198 - Wang, Chii-Fen ; et al.	2002-10-24
Process for making enzyme-resistant starch for reduced-calorie flour replacer App 20020146497 - Haynes, Lynn ; et al.	2002-10-10
Enzyme-resistant starch for reduced-calorie flour replacer Grant 6,352,733 - Haynes , et al. March 5, 2	2002-03-05
Process for making enzyme-resistant starch for reduced-calorie flour replacer Grant 6,013,299 - Haynes , et al. January 11, 2	2000-01-11
Production of crispy wheat-based snacks having surface bubbles Grant 5,980,967 - Carey , et al. November 9, 1	1999-11-09
Production of crispy wheat-based snacks having surface bubbles Grant 5,747,092 - Carey , et al. May 5, 1	1998-05-05
Juice-based expanded snacks and process for preparing them Grant 5,523,106 - Gimmler , et al. June 4, 1	1996-06-04
Calcium-enriched baked good production and method of making Grant 5,514,387 - Zimmerman , et al. May 7, 1	1996-05-07
Production of chip-like starch based snacks Grant 5,500,240 - Addesso , et al. March 19, 1	1996-03-19
Production of chip-like starch based snacks Grant 5,429,834 - Addesso , et al. July 4, 1	1995-07-04
Enzyme treated low moisture content comestible products Grant 5,200,215 - Slade , et al. April 6, 1	1993-04-06
Production of crackers with reduced or no added fat Grant 5,108,764 - Craig , et al. April 28, 1	1992-04-28
Microwave browning composition Grant 5,089,278 - Haynes , et al. February 18, 1	1992-02-18
Double-encapsulated compositions containing volatile and/or labile components, and processes for preparation and use thereof Grant 5,087,461 - Levine , et al. * February 11, 1	1992-02-11
Liposome composition for the stabilization of oxidizable substances Grant 5,015,483 - Haynes , et al. May 14, 1	1991-05-14
Glassy matrices containing volatile and/or labile components, and processes for preparation and use thereof Grant 5,009,900 - Levine , et al. April 23, 1	1991-04-23
Extrusion baking of cookies having liposome encapsulated ingredients Grant 4,999,208 - Lengerich , et al. March 12, 1	1991-03-12
Photographic polymeric composition containing a leuco dye cyanide Grant 4,006,023 - McLaughlin , et al. February 1, 1	1977-02-01

Company Registrations

NCAGE Code	4FBP4	LEVINE HARRY
CAGE Code	4FBP4	LEVINE, HARRY
SEC	0001373851	Levine Harry

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