Leung; Cheong Kit
Patent Applications and Registrations
Patent applications and USPTO patent grants for Leung; Cheong Kit.The latest application filed is for "compositions and methods for preserving cut apples".
- Leung; Cheong Kit - Vancouver CA
| Patent | Date |
|---|---|
| Compositions and methods for preserving cut apples Grant 8,119,178 - Lidster , et al. February 21, 2 | 2012-02-21 |
| Compositions And Methods For Preserving Cut Apples App 20110111103 - Lidster; Perry D. ; et al. | 2011-05-12 |
| Compositions and methods for preserving cut apples Grant 7,931,926 - Lidster , et al. April 26, 2 | 2011-04-26 |
| Grooved Lid for Packaging of Fresh Fruits, Vegetables and Flowers in Corresponding Modified Atmosphere Trays App 20080308439 - Lidster; Perry D. ; et al. | 2008-12-18 |
| Compositions and methods for preserving cut apples App 20070042093 - Lidster; Perry D. ; et al. | 2007-02-22 |
| Process for the preservation of fresh quality attributes of peeled, whole and peeled, cut kiwifruit App 20030091705 - Lidster, Perry ; et al. | 2003-05-15 |
uspto.report is an independent third-party trademark research tool that is not affiliated, endorsed, or sponsored by the United States Patent and Trademark Office (USPTO) or any other governmental organization. The information provided by uspto.report is based on publicly available data at the time of writing and is intended for informational purposes only.
While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, reliability, or suitability of the information displayed on this site. The use of this site is at your own risk. Any reliance you place on such information is therefore strictly at your own risk.
All official trademark data, including owner information, should be verified by visiting the official USPTO website at www.uspto.gov. This site is not intended to replace professional legal advice and should not be used as a substitute for consulting with a legal professional who is knowledgeable about trademark law.
| 