Lenchin; Julianne M.
Patent Applications and Registrations
Patent applications and USPTO patent grants for Lenchin; Julianne M..The latest application filed is for "composition for preparing freeze-thaw microwaveable pre-fried foodstuffs".
- Lenchin; Julianne M. - Cranbury NJ
- Lenchin; Julianne M. - Plainsboro NJ
| Patent | Date |
|---|---|
| Composition for preparing freeze-thaw microwaveable pre-fried foodstuffs Grant 4,842,874 - D'Amico , et al. * June 27, 1 | 1989-06-27 |
| Imitation cheese products containing high amylose starch as total caseinate replacement Grant 4,695,475 - Zwiercan , et al. * September 22, 1 | 1987-09-22 |
| Process for coating foodstuff with batter containing high amylose flour for microwave cooking Grant 4,529,607 - Lenchin , et al. July 16, 1 | 1985-07-16 |
| Converted starches for use as a fat- or oil-replacement in foodstuffs Grant 4,510,166 - Lenchin , et al. April 9, 1 | 1985-04-09 |
| Imitation cheese products containing modified starch as partial caseinate replacement and method of preparation Grant 4,499,116 - Zwiercan , et al. February 12, 1 | 1985-02-12 |
| Clouding with a starch material Grant 4,279,940 - Wurzburg , et al. July 21, 1 | 1981-07-21 |
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