Ledon; Henry J.
Patent Applications and Registrations
Patent applications and USPTO patent grants for Ledon; Henry J..The latest application filed is for "method for modifying hygienic, physico-chemical and sensory properties of cheese by controlling the redox potential".
- Ledon; Henry J. - Versailles FR
| Patent | Date |
|---|---|
| Method For Modifying Hygienic, Physico-chemical And Sensory Properties Of Cheese By Controlling The Redox Potential App 20090214705 - Ledon; Henry J. ; et al. | 2009-08-27 |
| Method Of Sanitation Using Carbon Dioxide Based Process App 20070059200 - Yuan; James T.C. ; et al. | 2007-03-15 |
| Method and Process of Using Controlled Gas Environments to Inhibit Microbial Growth App 20070059414 - Novak; John S. ; et al. | 2007-03-15 |
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