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Patent applications and USPTO patent grants for Lebleu; Anne-Cecile Agnes.The latest application filed is for "dual layer frozen confection".
Patent | Date |
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Frozen confectionary products comprising hydrolyzed whole grain Grant 10,412,974 - Schaffer-Lequart , et al. Sept | 2019-09-17 |
Dual Layer Frozen Confection App 20170367371 - Lebleu; Anne-Cecile Agnes ;   et al. | 2017-12-28 |
Frozen Confectionary Products Comprising Hydrolyzed Whole Grain App 20130259975 - Schaffer-Lequart; Christelle ;   et al. | 2013-10-03 |
Reduced Sugar Ice Confection App 20100124599 - Saikali; Joumana ;   et al. | 2010-05-20 |
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