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Patent applications and USPTO patent grants for Lanner; David Arthur.The latest application filed is for "ink jetting inks for food application".
Patent | Date |
---|---|
Ink Jetting Inks for Food Application App 20120156354 - Wen; LuFang ;   et al. | 2012-06-21 |
Ink jetting inks for food application Grant 8,137,721 - Wen , et al. March 20, 2 | 2012-03-20 |
Ink jetting inks for food application App 20060038866 - Wen; LuFang ;   et al. | 2006-02-23 |
Non-steeped corn blend and article of commerce App 20050214428 - Gizaw, Yonas ;   et al. | 2005-09-29 |
Process for making tortilla chips with controlled surface bubbling Grant 6,572,910 - Lanner , et al. June 3, 2 | 2003-06-03 |
Process for preparing tortilla chip dough App 20020034571 - Zimmerman, Stephen Paul ;   et al. | 2002-03-21 |
Process for making tortilla chips with controlled surface bubbling App 20020022076 - Lanner, David Arthur ;   et al. | 2002-02-21 |
Dough for making tortilla chips with controlled surface bubbling App 20020018837 - Lanner, David Arthur ;   et al. | 2002-02-14 |
Method Of Preparing Coated Low Fat And Fat Free Snack Food App 20010053401 - Lanner, David Arthur ;   et al. | 2001-12-20 |
Fried snack, fried snack dough and process for making the same Grant 6,277,423 - Orosa , et al. August 21, 2 | 2001-08-21 |
Process for making a fried snack product Grant 6,022,574 - Lanner , et al. February 8, 2 | 2000-02-08 |
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