Lambach; Beata E.
Patent Applications and Registrations
Patent applications and USPTO patent grants for Lambach; Beata E..The latest application filed is for "baked food compositions comprising soy whey proteins that have been isolated from processing streams".
- Lambach; Beata E. - St. Louis MO US
| Patent | Date |
|---|---|
| Baked Food Compositions Comprising Soy Whey Proteins That Have Been Isolated From Processing Streams App 20140141126 - Bratton; Richard ; et al. | 2014-05-22 |
| Omega-3 Fatty Acid Enriched Soups and Sauces App 20120231142 - Lucak; Candice ; et al. | 2012-09-13 |
| Omega-3 Fatty Acid Enriched Shortenings and Nut Butters App 20120177798 - Whittinghill; Jane ; et al. | 2012-07-12 |
| Omega-3 Fatty Acid Enriched Baked Foods and Bar Composition App 20120107478 - Lee; Seok ; et al. | 2012-05-03 |
| Omega-3 Fatty Acid Enriched Beverages App 20120100257 - Lambach; Beata E. ; et al. | 2012-04-26 |
uspto.report is an independent third-party trademark research tool that is not affiliated, endorsed, or sponsored by the United States Patent and Trademark Office (USPTO) or any other governmental organization. The information provided by uspto.report is based on publicly available data at the time of writing and is intended for informational purposes only.
While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, reliability, or suitability of the information displayed on this site. The use of this site is at your own risk. Any reliance you place on such information is therefore strictly at your own risk.
All official trademark data, including owner information, should be verified by visiting the official USPTO website at www.uspto.gov. This site is not intended to replace professional legal advice and should not be used as a substitute for consulting with a legal professional who is knowledgeable about trademark law.
| 