Kortschack; Fritz

Patent Applications and Registrations

Patent applications and USPTO patent grants for Kortschack; Fritz.The latest application filed is for "special electrode arrangement for the targeted ohmic heating of different products or structures that are electrically conductive or contain electrically conductive constituents".

Company Profile

4.9.24

Kortschack; Fritz - Oldenburg DE
Kortschack; Fritz - Berlin DE
Kortschack; Fritz - D-14089 Berlin DE

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Special Electrode Arrangement For The Targeted Ohmic Heating Of Different Products Or Structures That Are Electrically Conductive Or Contain Electrically Conductive Constituents App 20220217817 - Kortschack; Fritz ; et al.	2022-07-07
Method for treating food which is in an insulating encapsulation or casing or which will be introduced into same, using non-conventional ohmic heating Grant 10,893,681 - Kortschack , et al. January 19, 2	2021-01-19
Method For Treating A Food Product By Means Of Non-conventional Resistive Heating App 20200359639 - Kortschack; Fritz ; et al.	2020-11-19
Method For Treating Food Which Is In An Insulating Encapsulation Or Casing Or Which Will Be Introduced Into Same, Using Non-conv App 20190327983 - Kortschack; Fritz ; et al.	2019-10-31
Method for enhancing the product quality and product safety of meat or foodstuffs of animal or vegetable origin Grant 10,130,108 - Heinz , et al. November 20, 2	2018-11-20
Method For Treating And Distributing Foodstuffs App 20170217613 - Kortschack; Fritz	2017-08-03
Feed tank and method for the simultaneous high-pressure and temperature treatment of a food item in a high-pressure tank Grant 9,545,122 - Hukelmann , et al. January 17, 2	2017-01-17
Method And Device For Processing Raw Materials And Effectively Product Meat- And Sausage-based Raw Cured Goods App 20160309729 - Kortschack; Fritz	2016-10-27
Method And Device For Treating Food By Means Of A Heating Process App 20160183543 - Kortschack; Fritz ; et al.	2016-06-30
Method For Enhancing The Product Quality And Product Safety Of Meat Or Foodstuffs Of Animal Or Vegetable Origin App 20150296817 - Heinz; Volker ; et al.	2015-10-22
Method For Increasing Food Safety By Means Of A High-pressure Treatment Of Raw Materials Or Semifinished Products App 20150282516 - Heinz; Volker ; et al.	2015-10-08
Method For Producing Reduced-fat Foods Such As Meat Products And Sausage Products App 20140255588 - Kortschack; Fritz ; et al.	2014-09-11
Feed Tank And Method For The Simultaneous High-pressure And Temperature Treatment Of A Food Item In A High-pressure Tank App 20140186499 - Hukelmann; Bernhard ; et al.	2014-07-03
Method For The Preferably Continuous Packaging Of Products App 20130133294 - Kortschack; Fritz ; et al.	2013-05-30
Method For Controlling Product Characteristics In The Production Of Foodstuffs App 20130059037 - Heinz; Volker ; et al.	2013-03-07
Process for the simultaneous surface treatment, portioning and shaping as well as perservation of foodstuffs such as meat and sausage products, sausage meat or the like Grant 8,153,179 - Kortschack April 10, 2	2012-04-10
Method For Controlling Product Characteristics In The Manufacture Of Meat Products App 20110223285 - Heinz; Volker ; et al.	2011-09-15
Method for the Automatable Production of Raw Sausage App 20110014323 - Heinz; Volker ; et al.	2011-01-20
Method for processing raw materials having a cell structure in the meat, meat by-products, fish and seafood processing industry App 20090208618 - Kortschack; Fritz	2009-08-20
Method for Treating Foodstuffs, Particularly for Preserving Fresh Sausage or Meat Products App 20080260916 - Kortschack; Fritz	2008-10-23
Process For The Simultaneous Surface Treatment, Portioning And Shaping As Well As Perservation Of Foodstuffs Such As Meat And Sausage Products, Sausage Meat Or The Like App 20080085348 - Kortschack; Fritz	2008-04-10
Process for solidifying the surface of raw sausage emulsion by ultrasonic treatment Grant 6,737,093 - Kortschack , et al. May 18, 2	2004-05-18

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