loadpatents
name:-0.010100126266479
name:-0.0039279460906982
name:-0.00045084953308105
Koriyama; Tsuyoshi Patent Filings

Koriyama; Tsuyoshi

Patent Applications and Registrations

Patent applications and USPTO patent grants for Koriyama; Tsuyoshi.The latest application filed is for "process for producing highly purified orange roughy oil".

Company Profile
0.6.8
  • Koriyama; Tsuyoshi - Hachioji N/A JP
  • Koriyama; Tsuyoshi - Tokyo N/A JP
  • Koriyama; Tsuyoshi - Hachioji-shi JP
  • Koriyama; Tsuyoshi - Chiyoda-ku JP
  • Koriyama; Tsuyoshi - Mitaka JP
*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.
Patent Activity
PatentDate
Composition containing organic substance having double bond with improved oxidative stability
Grant 8,722,104 - Doisaki , et al. May 13, 2
2014-05-13
Process for producing highly purified orange roughy oil
Grant 8,399,694 - Hata , et al. March 19, 2
2013-03-19
Process For Producing Highly Purified Orange Roughy Oil
App 20100217021 - Hata; Kazuhiko ;   et al.
2010-08-26
Protein Food Material Having Controlled Hydrogen Sulfide Odor and Method for Controlling Hydrogen Sulfide Odor
App 20070275138 - Mori; Takashi ;   et al.
2007-11-29
Minced and Heated Fish Meat Material Having a Texture Like Meat of Livestock, and Process for Producing the Same
App 20070243309 - Mizuguchi; Toru ;   et al.
2007-10-18
Composition containing organic substance having double bond with improved oxidative stability
App 20060134178 - Doisaki; Nobushige ;   et al.
2006-06-22
Green soybeans whose color is prevented from discoloring
Grant 7,018,669 - Kosaka , et al. March 28, 2
2006-03-28
Pasteurized fish foods having fresh feel and frozen products thereof
App 20040224075 - Sugiyama, Kiminori ;   et al.
2004-11-11
Frozen vegetable foods keeping texture after freezing and thawing
App 20040142088 - Kosaka, Masahito ;   et al.
2004-07-22
Coating agent for cooking range heated frozen food comprising core food and layer of coating, and food using the same
Grant 6,716,463 - Koriyama , et al. April 6, 2
2004-04-06
Green soybeans whose color is prevented from discoloring
App 20040062842 - Kosaka, Masahito ;   et al.
2004-04-01
Functional seasonings
App 20040005383 - Doumoto, Nobuiko ;   et al.
2004-01-08

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