loadpatents
Patent applications and USPTO patent grants for Kohori; Jun.The latest application filed is for "oil or fat composition".
Patent | Date |
---|---|
Packed soy sauce-containing liquid seasoning Grant 9,095,163 - Koike , et al. August 4, 2 | 2015-08-04 |
Oil or fat composition Grant 8,524,309 - Kohori , et al. September 3, 2 | 2013-09-03 |
Oil Or Fat Composition App 20130189394 - KOHORI; Jun ;   et al. | 2013-07-25 |
Packed Soy Sauce-containing Liquid Seasoning App 20120107481 - Koike; Shin ;   et al. | 2012-05-03 |
Liquid seasoning Grant 8,092,795 - Tsuchiya , et al. January 10, 2 | 2012-01-10 |
Liquid seasoning Grant 8,053,014 - Koike , et al. November 8, 2 | 2011-11-08 |
Process for preparing an immobilized enzyme Grant 7,906,305 - Sato , et al. March 15, 2 | 2011-03-15 |
Liquid seasoning Grant 7,887,868 - Tsuchiya , et al. February 15, 2 | 2011-02-15 |
Low sodium liquid seasoning with anti-hypertensive activity Grant 7,727,524 - Tsuchiya , et al. June 1, 2 | 2010-06-01 |
Liquid Seasoning App 20100092649 - TSUCHIYA; Shigemi ;   et al. | 2010-04-15 |
Low salt liquid seasoning with antihypertensive activity Grant 7,666,409 - Tsuchiya , et al. February 23, 2 | 2010-02-23 |
Liquid Seasoning App 20090098268 - Koike; Shin ;   et al. | 2009-04-16 |
Oil or Fat Composition App 20080069932 - Kohori; Jun ;   et al. | 2008-03-20 |
Process for preparing an immobilized enzyme Grant 7,238,504 - Sato , et al. July 3, 2 | 2007-07-03 |
Process For Preparing An Immobilized Enzyme App 20070122893 - Sato; Manabu ;   et al. | 2007-05-31 |
Liquid seasoning App 20060275346 - Tsuchiya; Shigemi ;   et al. | 2006-12-07 |
Process for the production of diglycerides Grant 7,141,399 - Sato , et al. November 28, 2 | 2006-11-28 |
Liquid seasoning App 20060115518 - Tsuchiya; Shigemi ;   et al. | 2006-06-01 |
Liquid seasoning App 20060115517 - Tsuchiya; Shigemi ;   et al. | 2006-06-01 |
Liquid seasoning App 20060105065 - Tsuchiya; Shigemi ;   et al. | 2006-05-18 |
Process for the production of diglycerides App 20050214914 - Sato, Manabu ;   et al. | 2005-09-29 |
Process for preparing an immobilized enzyme App 20050019883 - Sato, Manabu ;   et al. | 2005-01-27 |
Fat composition App 20030044506 - Sakai, Hideaki ;   et al. | 2003-03-06 |
Process for producing fried instant noodles App 20020160093 - Sakai, Hideaki ;   et al. | 2002-10-31 |
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