KOHNO; Mitsutaka

Patent Applications and Registrations

Patent applications and USPTO patent grants for KOHNO; Mitsutaka.The latest application filed is for "process for producing mung bean protein material".

Company Profile

0.11.11

KOHNO; Mitsutaka - Ibaraki JP
Kohno; Mitsutaka - Izumisano N/A JP
Kohno; Mitsutaka - Izumisano-shi JP
Kohno; Mitsutaka - Tsukuba-gun JP

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Process For Producing Mung Bean Protein Material App 20180177220 - SUGANO; Hideo ; et al.	2018-06-28
Fractionated soybean protein material, processed soybean suitable for the material, and processes for production of the soybean protein material and the processed soybean Grant 9,107,428 - Samoto , et al. August 18, 2	2015-08-18
Application of soybean emulsion composition to soybean-derived raw material-containing food or beverage Grant 9,101,158 - Samoto , et al. August 11, 2	2015-08-11
Application of reduced-fat soybean protein material to soybean-derived raw material-containing food or beverage Grant 9,101,150 - Samoto , et al. August 11, 2	2015-08-11
Novel Application Of Soybean Emulsion Composition To Soybean-derived Raw Material-containing Food Or Beverage App 20140113013 - Samoto; Masahiko ; et al.	2014-04-24
Novel Application Of Reduced-fat Soybean Protein Material To Soybean-derived Raw Material-containing Food Or Beverage App 20140113866 - Samoto; Masahiko ; et al.	2014-04-24
Soybean Protein Material For Patients With Renal Disease And Foods Made From The Same App 20110039782 - Asanoma; Masashi ; et al.	2011-02-17
Method for production of fractionated soybean protein material Grant 7,838,633 - Samoto , et al. November 23, 2	2010-11-23
Method For Production Of Fractionated Soybean Protein Material App 20100022754 - Samoto; Masahiko ; et al.	2010-01-28
Fractionated soybean protein material, processed soybean suitable for the material , and processes for production of the soybean protein material and the processed soybean App 20090232958 - Samoto; Masahiko ; et al.	2009-09-17
Protein beverage Grant 7,264,839 - Kohno , et al. September 4, 2	2007-09-04
Fractionated soybean proteins and method for producing the same Grant 7,226,633 - Ishikawa , et al. June 5, 2	2007-06-05
Composition for diminishing neutral fat in blood Grant 7,186,425 - Kohno , et al. March 6, 2	2007-03-06
Protein beverage App 20040247766 - Kohno, Mitsutaka ; et al.	2004-12-09
Fractioned soybean proteins and method for producing the same App 20040028799 - Ishikawa, Masahiro ; et al.	2004-02-12
Composition for diminishing neutral fat in blood App 20040014640 - Kohno, Mitsutaka ; et al.	2004-01-22
Fractionation of soybean 7S globulin and 11S globulin and process for producing the same Grant 6,638,562 - Saitoh , et al. October 28, 2	2003-10-28

uspto.report is an independent third-party trademark research tool that is not affiliated, endorsed, or sponsored by the United States Patent and Trademark Office (USPTO) or any other governmental organization. The information provided by uspto.report is based on publicly available data at the time of writing and is intended for informational purposes only.

While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, reliability, or suitability of the information displayed on this site. The use of this site is at your own risk. Any reliance you place on such information is therefore strictly at your own risk.

All official trademark data, including owner information, should be verified by visiting the official USPTO website at www.uspto.gov. This site is not intended to replace professional legal advice and should not be used as a substitute for consulting with a legal professional who is knowledgeable about trademark law.