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Patent applications and USPTO patent grants for Kirmaci; Bilal.The latest application filed is for "buffered vinegar products with reduced color, odor, and flavor and methods of producing the same".
Patent | Date |
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Buffered Vinegar Products With Reduced Color, Odor, And Flavor And Methods Of Producing The Same App 20220056385 - HULL; Richard S. ;   et al. | 2022-02-24 |
Systems And Methods Of Producing Stable Homogenous Dispersions Of Immiscible Fluids App 20210346853 - HULL; Richard ;   et al. | 2021-11-11 |
Use Of Natural Flavors And Natural Smoke Flavors To Enhance Functionality Of Buffered Organic Acids And Methods For Producing The Same App 20210309951 - HULL; Richard S. ;   et al. | 2021-10-07 |
Buffered Vinegar Products With Reduced Color, Odor, And Flavor And Methods Of Producing The Same App 20190256811 - Hull; Richard S. ;   et al. | 2019-08-22 |
Compositions For Retarding Rancidity In Oil-based Food Sauces And Dressings App 20190254327 - Toledo; Romeo ;   et al. | 2019-08-22 |
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