Kirk; David A.
Patent Applications and Registrations
Patent applications and USPTO patent grants for Kirk; David A..The latest application filed is for "regrigerated chemically leavened dough in pressurized container".
- Kirk; David A. - Coon Rapids MN
- Kirk; David A. - Brooklyn Park MN
- Kirk; David A. - Pittsburgh PA
| Patent | Date |
|---|---|
| Compartment container including a secondary reservoir package Grant 9,682,791 - Lorence , et al. June 20, 2 | 2017-06-20 |
| Dough product and vented package Grant 9,181,011 - Domingues , et al. November 10, 2 | 2015-11-10 |
| Regrigerated Chemically Leavened Dough In Pressurized Container App 20140308408 - Domingues; David J. ; et al. | 2014-10-16 |
| Packaging for dough product Grant D695,103 - Kirk , et al. December 10, 2 | 2013-12-10 |
| Packaging for dough product Grant D686,913 - Kirk , et al. July 30, 2 | 2013-07-30 |
| Compartment Container Including A Secondary Reservoir Package App 20120258211 - Lorence; Matthew W. ; et al. | 2012-10-11 |
| Developed Dough Product in Moderately-Pressurized Package, and Related Methods App 20120225169 - Domingues; David J. ; et al. | 2012-09-06 |
| Packaging for dough product Grant D665,251 - Kirk , et al. August 14, 2 | 2012-08-14 |
| Packaging for dough product Grant D665,250 - Kirk , et al. August 14, 2 | 2012-08-14 |
| Packaging for dough product Grant D660,142 - Kirk , et al. May 22, 2 | 2012-05-22 |
| Method for packaging products by employing positive pressure differential Grant 8,171,703 - Arlinghaus , et al. May 8, 2 | 2012-05-08 |
| Compartment Container Including A Secondary Reservoir Package App 20110280998 - Lorence; Matthew W. ; et al. | 2011-11-17 |
| Package for a dough product Grant D646,181 - Domingues , et al. October 4, 2 | 2011-10-04 |
| Package for a dough product Grant D643,744 - Domingues , et al. August 23, 2 | 2011-08-23 |
| Low Pressure Dough Packaging App 20110177214 - Domingues; David J. ; et al. | 2011-07-21 |
| Hffs Packaging Method Employing Positive Pressure Differential App 20100310742 - ARLINGHAUS; MARK E. ; et al. | 2010-12-09 |
| Pressure Packaged Dough Products App 20100310732 - Domingues; David J. ; et al. | 2010-12-09 |
| Packaging Employing Both Shrinkable And Non-shrinkable Films App 20100307948 - Domingues; David J. ; et al. | 2010-12-09 |
| Packaged dough products Grant D621,278 - Domingues , et al. August 10, 2 | 2010-08-10 |
| Packaged dough products Grant D619,888 - Domingues , et al. July 20, 2 | 2010-07-20 |
| Packaged dough products Grant D610,464 - Domingues , et al. February 23, 2 | 2010-02-23 |
| Packaged dough product Grant D610,465 - Domingues , et al. February 23, 2 | 2010-02-23 |
| Dough Product And Vented Package App 20100021591 - Domingues; David J. ; et al. | 2010-01-28 |
| Dough and dough product packaging configurations App 20090181135 - Domingues; David J. ; et al. | 2009-07-16 |
| Packaging for dough product Grant D590,246 - Kirk , et al. April 14, 2 | 2009-04-14 |
| Packaging for dough product Grant D584,944 - Kirk , et al. January 20, 2 | 2009-01-20 |
| Low Pressure Dough Packaging App 20080286420 - Domingues; David J. ; et al. | 2008-11-20 |
| Packaging for dough product Grant D579,768 - Kirk , et al. November 4, 2 | 2008-11-04 |
| Developed Dough Product in Moderately Pressurized Package, and Related Methods App 20080193612 - Domingues; David J. ; et al. | 2008-08-14 |
| Packaging for dough product Grant D560,490 - Kirk , et al. January 29, 2 | 2008-01-29 |
| Dough composition packaged in flexible packaging with carbon dioxide scavenger and method of preparing Grant 7,235,274 - Archibald , et al. June 26, 2 | 2007-06-26 |
| Method of preventing discoloration of dough, dough compositions, and dough products App 20070141201 - Domingues; David J. ; et al. | 2007-06-21 |
| Method of preventing discoloration of dough, dough compositions, and dough products App 20040241283 - Domingues, David J. ; et al. | 2004-12-02 |
| Dough composition packaged in flexible packaging with carbon dioxide scavenger App 20040076722 - Archibald, William E. ; et al. | 2004-04-22 |
| Quadrate container for refrigerated and frozen dough intermediates App 20040071838 - Kirk, David A. | 2004-04-15 |
| Vented dough can Grant 5,314,702 - Lewandowski , et al. May 24, 1 | 1994-05-24 |
| Magnesite-carbon refractories Grant 4,957,887 - Michael , et al. September 18, 1 | 1990-09-18 |
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