King; Luis Roberto
Patent Applications and Registrations
Patent applications and USPTO patent grants for King; Luis Roberto.The latest application filed is for "gluten-free pasta comprising brassicaceae seed protein".
- King; Luis Roberto - Pully CH
| Patent | Date |
|---|---|
| Gluten-free pasta comprising Brassicaceae seed protein Grant 11,297,856 - Rade-Kukic , et al. April 12, 2 | 2022-04-12 |
| Gluten-free Biscuits Comprising Brassicaceae Seed Protein App 20180317502 - Rade-Kukic; Koraljka ; et al. | 2018-11-08 |
| Gluten-free Pasta Comprising Brassicaceae Seed Protein App 20180317530 - Rade-Kukic; Koraljka ; et al. | 2018-11-08 |
| Gluten-free Bread App 20170079287 - Rade-Kukic; Koraljka ; et al. | 2017-03-23 |
| Method for producing a composite dough-based product Grant 7,147,881 - Andersen , et al. December 12, 2 | 2006-12-12 |
| Method for producing a dough-based product of novel texture App 20030203094 - Andersen, Erik Hedemann ; et al. | 2003-10-30 |
uspto.report is an independent third-party trademark research tool that is not affiliated, endorsed, or sponsored by the United States Patent and Trademark Office (USPTO) or any other governmental organization. The information provided by uspto.report is based on publicly available data at the time of writing and is intended for informational purposes only.
While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, reliability, or suitability of the information displayed on this site. The use of this site is at your own risk. Any reliance you place on such information is therefore strictly at your own risk.
All official trademark data, including owner information, should be verified by visiting the official USPTO website at www.uspto.gov. This site is not intended to replace professional legal advice and should not be used as a substitute for consulting with a legal professional who is knowledgeable about trademark law.
| 