| Patent | Date |
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Preparations having a cooling effect
Grant 11,234,450 - Kulke , et al. February 1, 2 | 2022-02-01 |
Mixtures with stabilising properties
Grant 11,219,230 - Sturtz , et al. January 11, 2 | 2022-01-11 |
Production Of Spice Plant Part Particles
App 20210022382 - Hilmer; Jens-Michael ; et al. | 2021-01-28 |
Foodstuff containing citrus products having added 4-hydroxyflavanones
Grant 10,765,134 - Kiefl , et al. Sep | 2020-09-08 |
Preparations
Grant 10,492,511 - Kulke , et al. De | 2019-12-03 |
Mixtures With Stabilising Properties
App 20190336423 - STURTZ; Melanie ; et al. | 2019-11-07 |
Substance Mixtures
App 20190289886 - KIEFL; Johannes ; et al. | 2019-09-26 |
Foodstuff Containing Citrus Products Having Added 4-hydroxyflavanones
App 20190021378 - KIEFL; Johannes ; et al. | 2019-01-24 |
Cooling preparations
Grant 10,182,584 - Kulke , et al. Ja | 2019-01-22 |
Preparations
App 20180055069 - Kulke; Torsten ; et al. | 2018-03-01 |
Preparations
App 20180049449 - Kulke; Torsten ; et al. | 2018-02-22 |
Use of 4-hydroxydihydrochalcones and their salts for enhancing an impression of sweetness
Grant 9,445,606 - Krammer , et al. September 20, 2 | 2016-09-20 |
Compositions
Grant 9,345,255 - Kindel , et al. May 24, 2 | 2016-05-24 |
Preparations
App 20150313820 - Kulke; Torsten ; et al. | 2015-11-05 |
Substance Mixtures
App 20150086693 - Krammer; Gerhard ; et al. | 2015-03-26 |
Use of alkamides for masking an unpleasant flavor
Grant 8,828,469 - Langer , et al. September 9, 2 | 2014-09-09 |
Use of hydroxyflavanones for masking bitter taste
Grant 8,685,436 - Ley , et al. April 1, 2 | 2014-04-01 |
Uses of 4-methyl-5-hydroxy-hexanoic acid lactone
Grant 8,574,554 - Kindel , et al. November 5, 2 | 2013-11-05 |
Compositions
App 20130195773 - Kindel; Gunter ; et al. | 2013-08-01 |
Use of alkoxylated flavones to intensify the sensory impression of alcohol
Grant 8,435,586 - Krammer , et al. May 7, 2 | 2013-05-07 |
Process for the preparation of a flavoring concentrate, and a flavoring concentrate
Grant 8,394,442 - Reiss , et al. March 12, 2 | 2013-03-12 |
Use of diacetyl trimer as an aromatic and flavouring substance
Grant 8,318,711 - Gatfield , et al. November 27, 2 | 2012-11-27 |
Mixture with wintergreen odor and flavor
Grant 8,226,931 - Kindel , et al. July 24, 2 | 2012-07-24 |
Process For The Preparation Of A Flavoring Concentrate, And A Flavoring Concentrate
App 20120178828 - Reiss; Ingo ; et al. | 2012-07-12 |
Process for the preparation of a flavoring concentrate
Grant 8,158,180 - Reiss , et al. April 17, 2 | 2012-04-17 |
Process for the separation and sensory evaluation of flavours using HTLC
Grant 7,879,378 - Roloff , et al. February 1, 2 | 2011-02-01 |
Use of gamma-aminobutyric acid to mask or reduce an unpleasant flavour impression and preparations containing gamma-aminobutyric
App 20100331349 - Ley; Jakob ; et al. | 2010-12-30 |
Use Of Certain Isopropyl Methylcyclohexene Thiols As Fragrances And/or Flavors
App 20100310479 - Ott; Frank ; et al. | 2010-12-09 |
Mixtures Comprising Pellitorin And Uses Thereof
App 20100273887 - Machinek; Arnold ; et al. | 2010-10-28 |
Use Of 4-hydroxydihydrochalcones And Their Salts For Enhancing An Impression Of Sweetness
App 20100233102 - Krammer; Gerhard ; et al. | 2010-09-16 |
Use of Diacetyl Trimer as an Aromatic and Flavouring Substance
App 20090208426 - Gatfield; Ian ; et al. | 2009-08-20 |
Use Of Alkoxylated Flavones To Intensify The Sensory Impression Of Alcohol
App 20090162510 - Krammer; Gerhard ; et al. | 2009-06-25 |
Process For The Preparation Of A Flavoring Concentrate, And A Flavoring Concentrate
App 20090155446 - Reiss; Ingo ; et al. | 2009-06-18 |
Use Of Alkamides For Masking An Unpleasant Flavor
App 20090124701 - Langer; Kathrin ; et al. | 2009-05-14 |
Aroma Composition For Reducing Or Suppressing An Undesired Bitter, Astringent Impression
App 20080317923 - Ley; Jakob ; et al. | 2008-12-25 |
Process for the Separation and Sensory Evaluation of Flavours
App 20080268118 - Roloff; Michael ; et al. | 2008-10-30 |
Disubstituted Tetrathianes as Fragrances or Flavourings
App 20080242585 - Ott; Frank ; et al. | 2008-10-02 |
Hydroxyphenylalkadiones and Their Use for Masking Bitter Taste and/or for Intensifying Sweet Taste
App 20080227866 - Ley; Jakob ; et al. | 2008-09-18 |
Hydroxybenzoic Acid Amides and the Use Thereof For Masking Bitter Taste
App 20080214675 - Ley; Jakob ; et al. | 2008-09-04 |
Use of ferulic acid amides as flavor compounds
Grant 7,378,121 - Ley , et al. May 27, 2 | 2008-05-27 |
Hydroxydeoxybenzoins And The Use Thereof to Mask A Bitter Taste
App 20080113073 - Ley; Jakob ; et al. | 2008-05-15 |
Novel Use of Nonenolide
App 20070297993 - Kindel; Gunter ; et al. | 2007-12-27 |
Mixture With Wintergreen Odor And Flavor
App 20070280892 - Kindel; Gunter ; et al. | 2007-12-06 |
Novel uses of 4-methyl-5-hydroxy-hexanoic acid lactone
App 20070254826 - Kindel; Gunter ; et al. | 2007-11-01 |
Use of 3-Substituted Thiophenes as Odorants and Flavourings
App 20070218179 - Ott; Frank ; et al. | 2007-09-20 |
Use of alkene carboxlic acid n alkylamides as flavouring agents
App 20070202188 - Ley; Jakob ; et al. | 2007-08-30 |
Aromas and aroma compositions containing 4,8-dimethyl-3,7-nonadien-2-one, and a method for the production thereof
Grant 7,176,177 - Lambrecht , et al. February 13, 2 | 2007-02-13 |
Use of ferulic acid amides as flavor compounds
App 20030152682 - Ley, Jakob Peter ; et al. | 2003-08-14 |
Aromas and aroma compositions containing 4,8-dimethyl-3,7-nonadien-2-one, and a method for production thereof
App 20030096731 - Lambrecht, Stefan ; et al. | 2003-05-22 |
Use of hydroxyflavanones for masking bitter taste
App 20020188019 - Ley, Jakob Peter ; et al. | 2002-12-12 |
Mint and/or fruit flavor compositions
Grant 6,322,838 - Guntert , et al. November 27, 2 | 2001-11-27 |
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