loadpatents
name:-0.0069658756256104
name:-0.0066988468170166
name:-0.0069270133972168
KIM; Ayoung Patent Filings

KIM; Ayoung

Patent Applications and Registrations

Patent applications and USPTO patent grants for KIM; Ayoung.The latest application filed is for "package substrate and semiconductor package including the same".

Company Profile
5.4.6
  • KIM; Ayoung - Yongin-si KR
*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.
Patent Activity
PatentDate
Package Substrate And Semiconductor Package Including The Same
App 20220285290 - KIM; Byungwook ;   et al.
2022-09-08
Package substrate and semiconductor package including the same
Grant 11,342,283 - Kim , et al. May 24, 2
2022-05-24
Method for preventing or alleviating lipid metabolism disorders using composition containing green tea extract with increased specific ingredient content
Grant 11,266,706 - Kim , et al. March 8, 2
2022-03-08
Interconnect Structure And Semiconductor Chip Including The Same
App 20220052005 - KIM; Byungwook ;   et al.
2022-02-17
Composition for protecting cell from oxidative stress comprising green tea extract which has modified amounts of ingredients
Grant 11,110,145 - Kim , et al. September 7, 2
2021-09-07
Package Substrate And Semiconductor Package Including The Same
App 20210050308 - KIM; Byungwook ;   et al.
2021-02-18
Composition Containing Tea Extract With Increased Specific Ingredient Content For Prevention Or Alleviation Of Lipid Metabolism Disorders
App 20200323942 - KIM; Ayoung ;   et al.
2020-10-15
Composition for enhancing cognitive function comprising green tea extract which has modified amounts of ingredients
Grant 10,799,551 - Kim , et al. October 13, 2
2020-10-13
Composition For Enhancing Cognitive Function Comprising Green Tea Extract Which Has Modified Amounts Of Ingredients
App 20190091275 - KIM; Hyungsu ;   et al.
2019-03-28
Composition For Protecting Cell From Oxidative Stress Comprising Green Tea Extract Which Has Modified Amounts Of Ingredients
App 20190091276 - KIM; Hyungsu ;   et al.
2019-03-28

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