Kerler; Josef

Patent Applications and Registrations

Patent applications and USPTO patent grants for Kerler; Josef.The latest application filed is for "improving the sensory quality profile of plant protein based compositions".

Company Profile

6.5.15

Kerler; Josef - Bern CH
Kerler; Josef - Singapore SG
Kerler; Josef - Naarden NL
Kerler; Josef - Pully CH

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Method for processing fat-based flavour concentrate Grant 11,202,459 - Jalmasco , et al. December 21, 2	2021-12-21
Improving The Sensory Quality Profile Of Plant Protein Based Compositions App 20210235721 - Kerler; Josef ; et al.	2021-08-05
Natural flavor base and process for its preparation Grant 10,980,248 - Ulmer , et al. April 20, 2	2021-04-20
Natural Flavor Base And Process For Its Preparation App 20200077686 - Zhang; Zhicui ; et al.	2020-03-12
Natural Flavor Base And Process For Its Preparation App 20190373933 - Ulmer; Helge ; et al.	2019-12-12
Natural Flavor Base And Process For Its Preparation App 20190373930 - Ulmer; Helge ; et al.	2019-12-12
Natural Flavor Base And Process For Its Preparation App 20190373931 - Ulmer; Helge ; et al.	2019-12-12
Natural Flavor Base And Process For Its Preparation App 20190373932 - Ulmer; Helge ; et al.	2019-12-12
Method For Processing Fat-based Flavour Concentrate App 20190364942 - Jalmasco; Cecilia ; et al.	2019-12-05
Natural Flavor Base And Process For Its Preparation App 20180303124 - ULMER; Helge ; et al.	2018-10-25
Fat-based Flavour Concentrates And Process For Producing Same App 20180042279 - Kerler; Josef ; et al.	2018-02-15
Method Of Producing A Coffee Beverage Powder App 20160242430 - Daenzer-Alloncle; Martine ; et al.	2016-08-25
Flavouring a foodstuff by incorporating an effective amount of at least one compound of the formula R1-S-R2 in which R1 and R2 represent a specific atom or group Grant 7,771,769 - Fitz , et al. August 10, 2	2010-08-10
Flavouring A Foodstuff By Incorporating An Effective Amount Of At Least One Compound Of The Formula R1-s-r2 In Which R1 And R2 Represent A Specific Atom Or Group App 20100143563 - FITZ; Wolfgang ; et al.	2010-06-10
Aroma Stabilizing Method App 20100040733 - Blank; Imre ; et al.	2010-02-18
Sulfur Compounds for Enhancing Coffee Aroma and Resultant Products Containing Same App 20090029023 - Kerler; Josef ; et al.	2009-01-29
Method for the enzymatical preparation of flavors rich in C6-C10 aldehydes Grant 6,864,072 - Kerler , et al. March 8, 2	2005-03-08
Method for the enzymatical preparation of flavours rich in c6-c10 aldehydes App 20040214299 - Kerler, Josef ; et al.	2004-10-28
Savoury flavor comprising 2-methylfuran-3-thiol and/or a derivative and methylenedithiol and/or a derivative Grant 6,716,468 - Fitz , et al. April 6, 2	2004-04-06
Flavouring a foodstuff by incorporating an effective amount of at least one compound of the formula r1-s-r2 in which r1 and r2 represent a specific atom or group App 20040052914 - Fitz, Wolfgang ; et al.	2004-03-18

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