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name:-0.012031078338623
name:-0.013535976409912
name:-0.0024771690368652
Kawaguchi; Hirokazu Patent Filings

Kawaguchi; Hirokazu

Patent Applications and Registrations

Patent applications and USPTO patent grants for Kawaguchi; Hirokazu.The latest application filed is for "body taste improver comprising decomposed substances or their extracts of long-chain highly unsaturated fatty acid".

Company Profile
0.3.10
  • Kawaguchi; Hirokazu - Kanagawa JP
  • Kawaguchi; Hirokazu - Kawasaki-shi JP
  • Kawaguchi; Hirokazu - Kawasaki JP
*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.
Patent Activity
PatentDate
Body Taste Improver Comprising Decomposed Substances Or Their Extracts Of Long-chain Highly Unsaturated Fatty Acid
App 20110287163 - Yamaguchi; Susumu ;   et al.
2011-11-24
Method Of Application Of Body Taste Enhancer Comprising Long-chain Highly Unsaturated Fatty Acid And/or Its Ester
App 20110143002 - YAMAGUCHI; Susumu ;   et al.
2011-06-16
Process For Producing Seasoning
App 20090297662 - KAWAGUCHI; Hirokazu ;   et al.
2009-12-03
Method And Device For Improving Flavor Of Smoke And Process And Device For Producing Smoked Food
App 20090136638 - Fujie; Masaaki ;   et al.
2009-05-28
Seasoning Having Function Of Imparting Kokumi Taste
App 20080254187 - Hayashi; Kazuhiro ;   et al.
2008-10-16
Method of application of body taste enhancer comprising long-chain highly unsaturated fatty acid and/or its ester
App 20070196558 - Yamaguchi; Susumu ;   et al.
2007-08-23
Composition for retaining and developing the flavor of a food or drink
Grant 7,211,285 - Kawaguchi , et al. May 1, 2
2007-05-01
Full-bodied taste enhancer containing product of decomposition of long-chain highly unsaturated fatty acid or containing extract therefrom
App 20070009642 - Yamaguchi; Susumu ;   et al.
2007-01-11
Process for producing a flavor-enhancing material for foods
Grant 7,118,775 - Kohmura , et al. October 10, 2
2006-10-10
Flavor precursor composition and method for releasing the flavor component
Grant 7,011,860 - Wakabayashi , et al. March 14, 2
2006-03-14
Process for producing a flavor-enhancing material for foods
App 20040265471 - Kohmura, Masanori ;   et al.
2004-12-30
Flavoring materials and foods and drinks containing the same
App 20040208968 - Kato, Yuji ;   et al.
2004-10-21
Composition for enhancing or improving the flavor of foods or drinks and method of enhancing or improving the flavor of foods or drinks by using the same
App 20040028787 - Kawaguchi, Hirokazu ;   et al.
2004-02-12

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