Kang; Dae Ik

Patent Applications and Registrations

Patent applications and USPTO patent grants for Kang; Dae Ik.The latest application filed is for "manufacturing method for powdered fermented paste".

Company Profile

9.3.17

Kang; Dae Ik - Gyeonggi-do KR
Kang; Dae Ik - Goyang-si KR
Kang; Dae Ik - Goyang-si Gyeonggi-do KR
KANG; Dae Ik - Goyangsi Gyeonggi-do

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Method for preparing rice hot pepper paste and rice hot pepper paste prepared thereby Grant 11,044,928 - Kim , et al. June 29, 2	2021-06-29
Manufacturing Method for Powdered Fermented Paste App 20210145032 - Song; Chi Kwang ; et al.	2021-05-20
Method For Sterilizing High-quality Meat- And Kimchi-based Processed Food By Means Of Ph Adjustment And Mild Heating App 20200315196 - CHO; WON IL ; et al.	2020-10-08
Method For Preparing Processed Food And Processed Food Prepared By Means Of Same App 20200297005 - Cho; Won Il ; et al.	2020-09-24
New strain isolated from traditional meju, soybean koji preparation method using same, and soybean koji prepared by the same pre App 20200253250 - Kind Code	2020-08-13
Strain isolated from traditional meju, soybean koji preparation method using same, and soybean koji prepared by the same preparation method Grant 10,645,962 - Kim , et al.	2020-05-12
Method for manufacturing a fish sauce and a fish sauce manufactured by the same Grant 10,617,138 - Lee , et al.	2020-04-14
Method For Producing Meat Broth Composition App 20190373928 - CHO; Won Il ; et al.	2019-12-12
Method For Producing Food Material, And Food Material App 20190350213 - CHO; Won Il ; et al.	2019-11-21
Apparatus For Manufacturing Grilled Seaweed And Method For Manufacturing Grilled Seaweed App 20190261663 - PARK; Joo Dong ; et al.	2019-08-29
Method For Preparing Fermented Soybean Products And Fermented Soybean Products Prepared Thereby App 20190159491 - JANG; Eun Seok ; et al.	2019-05-30
Method for Manufacturing Rice Hot Pepper Paste and Rice Hot Pepper Paste Manufactured Thereby App 20180249740 - KIM; Hye Jin ; et al.	2018-09-06
New strain isolated from traditional meju, soybean koji preparation method using same, and soybean koji prepared by the same preparation method App 20180242619 - KIM; Hye Jin ; et al.	2018-08-30
Manufacturing Method for Powdered Fermented Paste App 20180055076 - Song; Chi Kwang ; et al.	2018-03-01
Method for Producing Vegetable Products Using Ultra High Pressure App 20160174600 - Moon; Sang Young ; et al.	2016-06-23
Method For Manufacturing A Fish Sauce And A Fish Sauce Manufactured By The Same App 20160066613 - LEE; Ho Woo ; et al.	2016-03-10
Method For Manufacturing A Fish Sauce And A Fish Sauce Prepared By The Same App 20150296854 - LEE; Ho Woo ; et al.	2015-10-22
Method for Preparing Natural Kokumi Flavor App 20150296848 - LEE; Sung Hun ; et al.	2015-10-22
Method for Preparing Natural Beef Flavor App 20150272187 - Lee; Sung Hun ; et al.	2015-10-01
Method for Preparing IMP Fermented Broth or Glutamic Acid Fermented Broth as Raw Material for Preparation of Natural Flavor App 20150223504 - Lee; Sung Hun ; et al.	2015-08-13

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