Kanamori; Jiro

Patent Applications and Registrations

Patent applications and USPTO patent grants for Kanamori; Jiro.The latest application filed is for "novel application of soybean emulsion composition to soybean-derived raw material-containing food or beverage".

Company Profile

0.14.19

Kanamori; Jiro - Tsukubamirai N/A JP
Kanamori; Jiro - Ibaraki JP
KANAMORI; Jiro - Tsukubamirai-shi JP
Kanamori; Jiro - Ikoma JP
Kanamori; Jiro - Nara JP
Kanamori; Jiro - Tsukuba-gun JP
Kanamori; Jiro - Ikoma-shi JP

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Processed soybean material and method for producing processed soybean material Grant 9,345,254 - Samoto , et al. May 24, 2	2016-05-24
Fat-reduced soybean protein material and soybean emulsion composition, and processes for production thereof Grant 9,307,778 - Samoto , et al. April 12, 2	2016-04-12
Fat-reduced soybean protein material and soybean emulsion composition, and processes for production thereof Grant 9,301,538 - Samoto , et al. April 5, 2	2016-04-05
Texture-improving agent for a starch processed food Grant 9,119,406 - Kanamori September 1, 2	2015-09-01
Application of reduced-fat soybean protein material to soybean-derived raw material-containing food or beverage Grant 9,101,150 - Samoto , et al. August 11, 2	2015-08-11
Application of soybean emulsion composition to soybean-derived raw material-containing food or beverage Grant 9,101,158 - Samoto , et al. August 11, 2	2015-08-11
Novel Application Of Reduced-fat Soybean Protein Material To Soybean-derived Raw Material-containing Food Or Beverage App 20140113866 - Samoto; Masahiko ; et al.	2014-04-24
Novel Application Of Soybean Emulsion Composition To Soybean-derived Raw Material-containing Food Or Beverage App 20140113013 - Samoto; Masahiko ; et al.	2014-04-24
Agent For Starch Processed Food App 20140004247 - Kanamori; Jiro	2014-01-02
Fat-reduced Soybean Protein Material And Soybean Emulsion Composition, And Processes For Production Thereof App 20130323401 - SAMOTO; Masahiko ; et al.	2013-12-05
Processed Soybean Material And Method For Producing Processed Soybean Material App 20130183429 - Samoto; Masahiko ; et al.	2013-07-18
Fat-reduced Soybean Protein Material And Soybean Emulsion Composition, And Processes For Production Thereof App 20130078363 - Samoto; Masahiko ; et al.	2013-03-28
High brightness inorganic electroluminescence device driven by direct current Grant 8,258,690 - Ueda , et al. September 4, 2	2012-09-04
Noodles and noodle skins comprising soybean protein composition and the method of making same Grant 8,124,157 - Kanamori , et al. February 28, 2	2012-02-28
Luminous body Grant 7,862,738 - Ueda , et al. January 4, 2	2011-01-04
Noodles And Noodle Skins Comprising Soybean Protein Composition App 20100028520 - Kanamori; Jiro ; et al.	2010-02-04
Method for sterilization of native soybean protein composition App 20090169712 - Kanamori; Jiro ; et al.	2009-07-02
luminous body App 20090051282 - Ueda; Tadashi ; et al.	2009-02-26
Manufacturing Method For Luminous Body, Luminous Body, And Light-emitting Apparatus App 20090033229 - Kanamori; Jiro ; et al.	2009-02-05
Starchy Food Material or Starchy Food App 20080138484 - Ochi; Isao ; et al.	2008-06-12
Luminescent material App 20070080327 - Ueda; Tadashi ; et al.	2007-04-12
Inorganic electroluminescence device driven by direct current App 20070080631 - Ueda; Tadashi ; et al.	2007-04-12
Process for producing deep-fried bean curd pouch App 20040137134 - Kanamori, Jiro ; et al.	2004-07-15

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