| Patent | Date |
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Enzymatic Process For Production Of Modified Hop Products
App 20210355510 - WHALEN; Katie ; et al. | 2021-11-18 |
Enzymatic Process For Production Of Modified Hop Products
App 20210164000 - WHALEN; Katie ; et al. | 2021-06-03 |
Light Stable Natural Yellow Colorant Systems In Pickled And Fermented Vegetable Applications
App 20210112831 - DABAS; Deepti ; et al. | 2021-04-22 |
Synergistic Antimicrobial Formulation Consisting Of Plant Extract And Lauric Arginate
App 20210106014 - BECKETT; Amber ; et al. | 2021-04-15 |
Enzymatic process for production of modified hop products
Grant 10,961,550 - Whalen , et al. March 30, 2 | 2021-03-30 |
Synergistic Antimicrobial Effects Among Rosemary Extract, Cultured Dextrose And Buffered Vinegar
App 20210084910 - Lee; Andrew ; et al. | 2021-03-25 |
Enzymatic Process For Production Of Modified Hop Products
App 20210010038 - WHALEN; Katie ; et al. | 2021-01-14 |
Plant-based Meat Alternative Compositions
App 20200315209 - BONNER-HEINE; Julie ; et al. | 2020-10-08 |
Capsicum variety exhibiting a hyper-accumulation of zeaxanthin and products derived therefrom
Grant 10,721,946 - Todd, Jr. , et al. | 2020-07-28 |
New Enzymatic Process For Production Of Modified Hop Products
App 20200095619 - WHALEN; Katie ; et al. | 2020-03-26 |
Enzymatic Process For Production Of Modified Hop Products
App 20200095618 - WHALEN; Katie ; et al. | 2020-03-26 |
Natural Bittering Compounds From Hops
App 20190359918 - JONES; Matthew Blake ; et al. | 2019-11-28 |
Methods Of Improving Color Life Of Modified Atmosphere Packaged Fresh Red Meat Using Rosemary Extract
App 20170295808 - REYNHOUT; Gregory S. ; et al. | 2017-10-19 |
Methods Of Improving Color Life Of Modified Atmosphere Packaged Fresh Red Meat Using Rosemary Extract
App 20160366900 - REYNHOUT; Gregory S. ; et al. | 2016-12-22 |
Simple process to produce and separate water soluble and oil soluble antioxidative flavoring compositions from labiatae herbs using green solvents
Grant 9,376,351 - Nahas , et al. June 28, 2 | 2016-06-28 |
Capsicum Variety Exhibiting A Hyper-accumulation Of Zeaxanthin And Products Derived Therefrom
App 20160143329 - TODD, JR.; Paul H. ; et al. | 2016-05-26 |
Oleoresins derived from a capsicum annuum exhibiting a hyper-accumulation of zeaxanthin and products derived therefrom
Grant 9,247,694 - Todd, Jr. , et al. February 2, 2 | 2016-02-02 |
Methods Of Improving Color Life Of Modified Atmosphere Packaged Fresh Red Meat Using Rosemary Extract
App 20140127374 - REYNHOUT; Gregory S. ; et al. | 2014-05-08 |
Methods of saponifying xanthophyll esters and isolating xanthophylls
Grant 8,716,533 - Tuinstra , et al. May 6, 2 | 2014-05-06 |
Capsicum Variety Exhibiting A Hyper-accumulation Of Zeaxanthin And Products Derived Therefrom
App 20140086986 - TODD, JR.; Paul H. ; et al. | 2014-03-27 |
Capsicum variety exhibiting a hyper-accumulation of zeaxanthin and products derived therefrom
Grant 8,592,662 - Todd, Jr. , et al. November 26, 2 | 2013-11-26 |
Simple Process To Produce And Separate Water Soluble And Oil Soluble Antioxidative Flavoring Compositions From Labiatae Herbs Using Green Solvents
App 20130217768 - Nahas; Roger ; et al. | 2013-08-22 |
Methods Of Improving Color Life Of Modified Atmosphere Packaged Fresh Red Meat Using Rosemary Extract
App 20130142920 - SANDUSKY; Constance ; et al. | 2013-06-06 |
Capsicum Variety Exhibiting A Hyper-accumulation Of Zeaxanthin And Products Derived Therefrom
App 20120216321 - Todd; Paul H. ; et al. | 2012-08-23 |
Process of converting esterified xanthophylls from Capsicum to non-esterified xanthophylls in high yields and purities
Grant 8,247,615 - Reilly , et al. August 21, 2 | 2012-08-21 |
Process For The Preparation Of Isohumulone Compositions
App 20120184780 - Tuinstra; Joshua James ; et al. | 2012-07-19 |
Methods Of Saponifying Xanthophyll Esters And Isolating Xanthophylls
App 20120107380 - Tuinstra; Joshua James ; et al. | 2012-05-03 |
Methods for enhancing the stability of foods, beverages, and cosmetics using natural products derived from non-allergenic proteinaceous sources
App 20120046369 - Nahas; Roger ; et al. | 2012-02-23 |
Process of converting esterified xanthophylls from capsicum to non-esterified xanthophlls in high yields and purities
App 20110282083 - Reilly; Mark ; et al. | 2011-11-17 |
Capsicum variety exhibiting a hyper-accumulation of zeaxanthin and products derived therefrom
App 20110258744 - Todd, JR.; Paul H. ; et al. | 2011-10-20 |
Process for the preparation of tetrahydroisohumulone compositions
App 20110117252 - Buffin; Brian Patrick ; et al. | 2011-05-19 |
Microbially stable dispersion medium for emulsions
App 20110021639 - Paik; James ; et al. | 2011-01-27 |
Compositions and methods for enhancing the stability of foods, beverages, nutritional supplements and cosmetics
App 20100197812 - Nahas; Roger ; et al. | 2010-08-05 |
Capsicum variety exhibiting a hyper-accumulation of zeaxanthin and products derived therefrom
App 20060185034 - Todd; Paul H. ; et al. | 2006-08-17 |
Extracts of Asteraceae containing reduced levels of phototoxic thiophene derivatives and methods for preparing same
App 20060182826 - Barren; Elizabeth ; et al. | 2006-08-17 |
Dihydro and hexahydro isoalpha acids having a high ratio of trans to cis isomers, production thereof, and products containing the same
Grant 6,583,322 - Shahlai , et al. June 24, 2 | 2003-06-24 |
Readily-dispersible lipidic hop extract for imparting hoppy aroma and flavor to beer
Grant 6,242,038 - Guzinski , et al. June 5, 2 | 2001-06-05 |
Electrostatic deposition of edible liquid condiment compositions upon edible food substrates and thus-treated products
Grant 6,010,726 - Evans , et al. January 4, 2 | 2000-01-04 |
High temperature extraction of spices and herbs
Grant 5,985,352 - Todd November 16, 1 | 1999-11-16 |
Lipid-soluble green tea catechin antioxidant solutions
Grant 5,527,552 - Todd, Jr. June 18, 1 | 1996-06-18 |
Synergistic insecticidal compositions comprising capsicum and insecticidal use thereof
Grant 5,525,597 - Hainrihar , et al. June 11, 1 | 1996-06-11 |
Low micron-sized ascorbic acid particles, especially a suspension thereof in a medium in which they are insoluble, and the use thereof as an antioxidant for mediums in which the particles remain insoluble
Grant 5,314,686 - Todd, Jr. May 24, 1 | 1994-05-24 |
Low micron-sized ascorbic acid particles, especially a suspension thereof in a medium in which they are insoluble, and the use thereof as an antioxidant for mediums in which the particles remain insoluble
Grant 5,290,481 - Todd, Jr. March 1, 1 | 1994-03-01 |
Low micron-sized ascorbic acid particles, especially a suspension thereof in a medium in which they are insoluble, and the use thereof as an antioxidant for mediums in which the particles remain insoluble
Grant 5,230,836 - Todd, Jr. July 27, 1 | 1993-07-27 |
Stable alkaline Labiatae antioxidant extracts
Grant 5,209,870 - Todd, Jr. * May 11, 1 | 1993-05-11 |
Stable aqueous solutions of tetrahydro and hexahydro iso-alpha acids
Grant 5,200,227 - Guzinski , et al. April 6, 1 | 1993-04-06 |
Synthesis of hexahydrolupulone, novel forms thereof, and its use as a selective inhibitor of cell growth and multiplication
Grant 5,166,449 - Todd, Jr. , et al. November 24, 1 | 1992-11-24 |
Activated ascorbic acid antioxidant compositions and carotenoids, fats, and foods stabilized therewith
Grant 5,084,293 - Todd, Jr. January 28, 1 | 1992-01-28 |
Synthesis of hexahydrolupulone, novel forms thereof, and its use as a selective inhibitor of cell growth and multiplication
Grant 5,082,975 - Todd, Jr. , et al. January 21, 1 | 1992-01-21 |
Color-stabilized carotenoid pigment compositions and foods colored therewith having increased resistance to oxidative color fading
Grant 5,079,016 - Tood, Jr. * January 7, 1 | 1992-01-07 |
Beer flavored with a non-acidic hop-flavor fraction
Grant 5,073,396 - Todd, Jr. * December 17, 1 | 1991-12-17 |
Stable alkaline labiatae antioxidant extracts
Grant 5,061,403 - Todd, Jr. October 29, 1 | 1991-10-29 |
Hop flavor which is odor forming impurity free
Grant 5,041,300 - Todd, Jr. , et al. August 20, 1 | 1991-08-20 |
Stable alkaline labiatae antioxidant extracts
Grant 5,023,017 - Todd, Jr. June 11, 1 | 1991-06-11 |
Curcumin complexed on water-dispersible substrates
Grant 4,999,205 - Todd, Jr. March 12, 1 | 1991-03-12 |
Separation of the constitutents of CO.sub.2 hop extracts
Grant 4,844,939 - Todd, Jr. * July 4, 1 | 1989-07-04 |
Removal of deleterious odor-forming impurities from hop flavors
Grant 4,778,691 - Todd, Jr. , et al. October 18, 1 | 1988-10-18 |
Hop flavor constituents adsorbed on fumed silicon dioxide
Grant 4,647,464 - Todd, Jr. , et al. March 3, 1 | 1987-03-03 |
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