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Patent applications and USPTO patent grants for Jorgensen; Tina Lillan.The latest application filed is for "improved enzymatic modification of wheat phospholipids in bakery applications".
Patent | Date |
---|---|
Improved Enzymatic Modification Of Wheat Phospholipids In Bakery Applications App 20180368424 - Soe; Jorn Borch ;   et al. | 2018-12-27 |
Process modifications to enhance chlorophyll degradation Grant 9,493,749 - Soe , et al. November 15, 2 | 2016-11-15 |
Method For Producing Phytosterol/phytostanol Phospholipid Esters App 20150359806 - Soe; Jorn Borch ;   et al. | 2015-12-17 |
Process App 20140363877 - Soe; Jorn Borch ;   et al. | 2014-12-11 |
Process App 20130330804 - Soe; Jorn Borch ;   et al. | 2013-12-12 |
Method For Producing Phytosterol/phytostanol Phospholipid Esters App 20120142644 - Soe; Jorn Borch ;   et al. | 2012-06-07 |
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