Patent applications and USPTO patent grants for JORDAN; Rachel L..The latest application filed is for "viscosity reduction of beverages and foods containing high fiber fruit and vegetable materials".
Patent | Date |
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Viscosity Reduction of Beverages and Foods Containing High Fiber Fruit and Vegetable Materials App 20190246678 - BOILEAU; Thomas ;   et al. | 2019-08-15 |
Viscosity Reduction of Beverages and Foods Containing High Fiber Fruit and Vegetable Materials App 20170055550 - BRIJWANI; Khushal ;   et al. | 2017-03-02 |
Control of flavor characteristics of and indicator of freshness in fruit juice Grant 8,980,352 - Havekotte , et al. March 17, 2 | 2015-03-17 |
Frozen Carbonated Beverage, Concentrate and Method App 20140314931 - Jordan; Rachel L. ;   et al. | 2014-10-23 |
Thick juice beverages Grant 8,673,382 - Jordan , et al. March 18, 2 | 2014-03-18 |
Thick Juice Beverages App 20110129591 - Jordan; Rachel L. ;   et al. | 2011-06-02 |
Method For Producing And Packaging Juice App 20090214743 - Shin; Jin-E ;   et al. | 2009-08-27 |
Control Of Flavor Characteristics Of And Indicator Of Freshness In Fruit Juice App 20090175995 - Havekotte; Margaret ;   et al. | 2009-07-09 |
Frozen carbonated beverage, concentrate and method App 20060228457 - Jordan; Rachel L. ;   et al. | 2006-10-12 |
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