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Patent applications and USPTO patent grants for Izzo; Henry J..The latest application filed is for "protein compositions having reduced-hydroscopic properties and methods for preparing same".
Patent | Date |
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Protein compositions having reduced-hydroscopic properties and methods for preparing same Grant 5,560,955 - Izzo , et al. October 1, 1 | 1996-10-01 |
Reduced-fat peanut butter compositions and methods for preparing same Grant 5,240,734 - Izzo , et al. August 31, 1 | 1993-08-31 |
Edible composition comprising discrete fat-bearing particles in a fat-bearing matrix Grant 4,571,347 - Izzo , et al. February 18, 1 | 1986-02-18 |
Edible composition comprising discrete fat-bearing particles in a fat-bearing matrix Grant 4,546,003 - Izzo , et al. October 8, 1 | 1985-10-08 |
Antacid tablets and processes for their preparation Grant 4,230,693 - Izzo , et al. October 28, 1 | 1980-10-28 |
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