Irwin; Anthony

Patent Applications and Registrations

Patent applications and USPTO patent grants for Irwin; Anthony.The latest application filed is for "soy protein products having reduced off-flavor and processes for making the same".

Company Profile

0.4.4

Irwin; Anthony - St. Louis MO
Irwin; Anthony - Columbus OH
Irwin; Anthony - Webster Groves MO
Irwin; Anthony - Baldwinsville NY

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Process for making soy protein products having reduced off-flavor Grant 7,638,155 - Irwin , et al. December 29, 2	2009-12-29
pH control of sauces used on acidified pasta or rice Grant 7,189,423 - Irwin , et al. March 13, 2	2007-03-13
Soy protein products having reduced off-flavor and processes for making the same App 20060292284 - Irwin; Anthony ; et al.	2006-12-28
Continuous adsorption process for the preparation of a soy protein-containing composition having improved flavor, odor, appearance, or functionality App 20060073250 - Mozaffar; Zahid ; et al.	2006-04-06
Soy protein concentrate with high gel strength and the process for making the same App 20060019017 - Singh; Navpreet ; et al.	2006-01-26
pH control of sauces used on acidified pasta or rice App 20020054939 - Irwin, Anthony ; et al.	2002-05-09
Flavor protectant closure liner compositions Grant 5,863,964 - Teumac , et al. January 26, 1	1999-01-26
Flavor protectant closure liner compositions Grant 5,663,223 - Teumac , et al. September 2, 1	1997-09-02

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