IBARRA; Dominique

Patent Applications and Registrations

Patent applications and USPTO patent grants for IBARRA; Dominique.The latest application filed is for "process for producing a fermented liquid".

Company Profile

1.2.12

IBARRA; Dominique - Paris FR
IBARRA; Dominique - Gif-sur-Yvette FR

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Process For Producing A Fermented Liquid App 20210315222 - CAMPO; Philippe ; et al.	2021-10-14
Method And Facility For Oxygen-doping Of Waters For Animal Watering And In Particular Poultry Watering App 20200391164 - COUSIN; Franck ; et al.	2020-12-17
Bioleaching Method And Facility App 20170175223 - GUEZENNEC; Anne-Gwenaelle ; et al.	2017-06-22
Method for Increasing the Biomass and the Metabolic Activity of Microorganisms by the Combined Adjustment of the Oxidation-Reduction Potential and of the Oxygen Dissolved During the Fermentation Process App 20140141405 - Marecat; Armelle ; et al.	2014-05-22
Method and Equipment for Producing Oxidation-Sensitive Liquids Implementing the Injection of Hydrogen Immediately Prior to Pasteurization App 20130108751 - Campo; Philippe ; et al.	2013-05-02
Method for making a food or biotechnological product using redox potential regulation Grant 8,367,128 - Girault , et al. February 5, 2	2013-02-05
Method for Increasing the Biomass and the Metabolic Activity of Microorganisms by the Combined Adjustment of the Oxidation-Reduction Potential and of the Oxygen Dissolved During the Fermentation Process App 20110104733 - Marecat; Armelle ; et al.	2011-05-05
Method For Making A Food Or Biotechnological Product Using Redox Potential Regulation App 20100151077 - Girault; Christel ; et al.	2010-06-17
Method for Making Beer App 20100055236 - Ibarra; Dominique ; et al.	2010-03-04
Method of Lowering the Redox Potential of a Liquid by Injection of a Gas While Preventing Foaming App 20090291177 - Jallais; Simon ; et al.	2009-11-26
Method For Modifying Hygienic, Physico-chemical And Sensory Properties Of Cheese By Controlling The Redox Potential App 20090214705 - Ledon; Henry J. ; et al.	2009-08-27
Process by which the sensory properties of a fermented dairy product are modified, and maturation thereof during the conservation of said product App 20070092605 - Cachon; Remy ; et al.	2007-04-26

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