Huynh-Ba; Tuong

Patent Applications and Registrations

Patent applications and USPTO patent grants for Huynh-Ba; Tuong.The latest application filed is for "novel flavour compositions with improved flavour and/or flavour shelf-life".

Company Profile

0.5.7

Huynh-Ba; Tuong - Pully N/A CH

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Reducing astringency in compositions containing phenolic compounds Grant 9,265,276 - Bortlik , et al. February 23, 2	2016-02-23
Novel Flavour Compositions With Improved Flavour And/or Flavour Shelf-life App 20150223501 - Huynh-Ba; Tuong ; et al.	2015-08-13
Enzymatically Hydrolysed Lipids As Flavour Ingredients App 20140328976 - Huynh-Ba; Tuong ; et al.	2014-11-06
Bakery Product With Improved Flavour Properties App 20140065270 - Huynh-Ba; Tuong ; et al.	2014-03-06
Reducing Astringency In Compositions Containing Phenolic Compounds App 20110269851 - Bortlik; Karlheinz ; et al.	2011-11-03
Use Of Thioester Flavors To Improve The Flavor Quality Of Ready-to-drink Coffee Upon Retorting And Storage App 20110027436 - Huynh-Ba; Tuong ; et al.	2011-02-03
Use of cystathionine App 20050064014 - Finot, Paul-Andre ; et al.	2005-03-24
Treatment of vegetables Grant 5,922,374 - Daury , et al. July 13, 1	1999-07-13
Preparation of quinic acid derivatives Grant 5,401,858 - Huynh-Ba * March 28, 1	1995-03-28
Anisotropic compounds having nematic phase and liquid crystal mixtures Grant 4,808,333 - Huynh-ba , et al. February 28, 1	1989-02-28

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