loadpatents
name:-0.019556999206543
name:-0.020108938217163
name:-0.0017831325531006
Huizinga; Hindrik Patent Filings

Huizinga; Hindrik

Patent Applications and Registrations

Patent applications and USPTO patent grants for Huizinga; Hindrik.The latest application filed is for "process for the preparation of a spreadable dispersion".

Company Profile
2.20.19
  • Huizinga; Hindrik - At Vlaardingen NL
  • Huizinga; Hindrik - Vlaardingen NL
  • Huizinga; Hindrik - 3133 At Vlaardingen NL
  • Huizinga; Hindrik - Maassluis NL
*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.
Patent Activity
PatentDate
Non-hydrogenated hardstock fat
Grant 10,757,953 - Van Horsen , et al. Sep
2020-09-01
Process for the preparation of a spreadable dispersion
Grant 9,661,864 - Barendse , et al. May 30, 2
2017-05-30
Edible fat continuous spreads
Grant 9,125,425 - Bons , et al. September 8, 2
2015-09-08
Process for the Preparation of a Spreadable Dispersion
App 20150118384 - BARENDSE; Sandra Petronella ;   et al.
2015-04-30
Process for the preparation of a spreadable dispersion
Grant 8,927,045 - Barendse , et al. January 6, 2
2015-01-06
Edible Fat Continuous Spreads
App 20130171310 - Bons; Johannes Robert ;   et al.
2013-07-04
Enzymatic modification of triglyceride fats
Grant 8,431,370 - ten Brink , et al. April 30, 2
2013-04-30
Process for the Preparation of a Spreadable Dispersion
App 20120263860 - BARENDSE; Sandra Petronella ;   et al.
2012-10-18
Process for the preparation of a spreadable dispersion
Grant 8,147,895 - Barendse , et al. April 3, 2
2012-04-03
Process For The Preparation Of An Edible Fat Continuous Food Product
App 20110311707 - Bezemer; Albert Jan ;   et al.
2011-12-22
Process For The Preparation Of A Fat Continuous Spread
App 20110293812 - Dobenesque; Marie Nicole ;   et al.
2011-12-01
Non-hydrogenated hardstock fat
Grant 7,998,521 - Huizinga , et al. August 16, 2
2011-08-16
Water-in-oil emulsion with improved spattering behaviour
Grant 7,781,007 - Beltman , et al. August 24, 2
2010-08-24
Edible Emulsions With Pgpr
App 20100112170 - Barendse; Sandra Petronella ;   et al.
2010-05-06
Non-Hydrogenated Hardstock Fat
App 20090263559 - Van Horsen; Dirk Simon Hendriks ;   et al.
2009-10-22
Non-hydrogenated hardstock fat
App 20090246348 - Huizinga; Hindrik ;   et al.
2009-10-01
Enzymatic modification of triglyceride fats
App 20090246839 - Ten Brink; Hilda Batsheva ;   et al.
2009-10-01
Granules Comprising Sterol
App 20090136645 - Garbolino; Chiara ;   et al.
2009-05-28
Process for the Preparation of a Spreadable Dispersion
App 20090110801 - Barendse; Sandra Petronella ;   et al.
2009-04-30
Water-in-Oil Emulsion With Improved Spattering Behaviour
App 20080305221 - Beltman; Rob ;   et al.
2008-12-11
Edible fat continuous spreads
App 20080268130 - Bons; Johannes Robert ;   et al.
2008-10-30
Process for the Preparation of a Spreadable Dispersion Comprising Sterol
App 20080193628 - Garbolino; Chiara ;   et al.
2008-08-14
Triglyceride fat
Grant 7,223,435 - Besselink , et al. May 29, 2
2007-05-29
Edible emulsion spread
App 20070014911 - Huizinga; Hindrik ;   et al.
2007-01-18
Triglyceride fat
App 20040071857 - Besselink, Johanna Maria ;   et al.
2004-04-15
Edible emulsion spread
App 20030099755 - Huizinga, Hindrik ;   et al.
2003-05-29
Fat blend for margarine and W/O spreads
Grant 6,231,914 - Huizinga , et al. May 15, 2
2001-05-15
Process for making a margarine hardstock fat blend
Grant 6,156,370 - Huizinga , et al. December 5, 2
2000-12-05
Fat blend for margarine and W/O spreads
Grant 6,106,885 - Huizinga , et al. August 22, 2
2000-08-22
Process for making a margarine hardstock
Grant 5,858,445 - Huizinga , et al. January 12, 1
1999-01-12
Edible fat product
Grant 5,667,837 - Broomhead , et al. September 16, 1
1997-09-16
Fat blend substantially free of hydrogenated and interesterified fats
Grant 4,366,181 - Dijkshoorn , et al. December 28, 1
1982-12-28
Process for the dry fractionation of oils and fats having a steep dilatation/temperature line and use of the fractionated fats in margarines and shortenings
Grant 4,360,536 - Keuning , et al. November 23, 1
1982-11-23

uspto.report is an independent third-party trademark research tool that is not affiliated, endorsed, or sponsored by the United States Patent and Trademark Office (USPTO) or any other governmental organization. The information provided by uspto.report is based on publicly available data at the time of writing and is intended for informational purposes only.

While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, reliability, or suitability of the information displayed on this site. The use of this site is at your own risk. Any reliance you place on such information is therefore strictly at your own risk.

All official trademark data, including owner information, should be verified by visiting the official USPTO website at www.uspto.gov. This site is not intended to replace professional legal advice and should not be used as a substitute for consulting with a legal professional who is knowledgeable about trademark law.

© 2024 USPTO.report | Privacy Policy | Resources | RSS Feed of Trademarks | Trademark Filings Twitter Feed