Huang; Victor T.
Patent Applications and Registrations
Patent applications and USPTO patent grants for Huang; Victor T..The latest application filed is for "reduced sucrose sugar coatings for cereals and methods of preparation".
- Huang; Victor T. - Tempe AZ
- Huang; Victor T. - Maple Grove MN US
- Huang; Victor T - Maple Grove MN
- Huang; Victor T. - Brooklyn Center MN
- Huang; Victor T. - Mounds View MN
- Huang; Victor T. - Moundsview MN
| Patent | Date |
|---|---|
| Reduced Sucrose Sugar Coatings for Cereals and Methods of Preparation App 20220218011 - Barrett; Christopher J. ; et al. | 2022-07-14 |
| Reduced sucrose sugar coatings for cereals and methods of preparation Grant 11,297,870 - Barrett , et al. April 12, 2 | 2022-04-12 |
| Sweetened Food Product and Methods of Preparation App 20200260774 - Barrett; Christopher J. ; et al. | 2020-08-20 |
| Sweetened food product and method of preparation Grant 10,617,142 - Barrett , et al. | 2020-04-14 |
| Sweetened food product and methods of preparation Grant 10,609,947 - Barrett , et al. | 2020-04-07 |
| Coated food product and methods Grant 10,499,681 - Barrett , et al. Dec | 2019-12-10 |
| Sweetened Food Product And Method Of Preparation App 20150289555 - Barrett; Christopher J. ; et al. | 2015-10-15 |
| Coated Food Product and Method of Preparation App 20140205720 - Nack; Thomas J ; et al. | 2014-07-24 |
| Coated food product and method of preparation Grant 8,697,159 - Nack , et al. April 15, 2 | 2014-04-15 |
| Sweetened Food Product And Methods Of Preparation App 20130071523 - Barrett; Christopher J. ; et al. | 2013-03-21 |
| Coated Food Product And Methods App 20130071524 - Barrett; Christopher J. ; et al. | 2013-03-21 |
| Reduced Sucrose Sugar Coatings For Cereals And Methods Of Preparation App 20120003360 - Barrett; Christopher J. ; et al. | 2012-01-05 |
| Coated Food Product And Method Of Preparation App 20110183046 - Nack; Thomas J. ; et al. | 2011-07-28 |
| Cheese compositions and related methods Grant 7,807,207 - Huang , et al. October 5, 2 | 2010-10-05 |
| Cheese compositions and related methods App 20050106303 - Huang, Victor T. ; et al. | 2005-05-19 |
| Food product with enhanced crispiness Grant 6,824,799 - Huang , et al. November 30, 2 | 2004-11-30 |
| Chemical leavener system comprising acidulant precursors Grant 6,824,807 - Huang , et al. November 30, 2 | 2004-11-30 |
| Milk protein dispersions Grant 6,635,302 - Huang , et al. October 21, 2 | 2003-10-21 |
| Chemical leavener system comprising acidulant precursors App 20030113424 - Huang, Victor T. ; et al. | 2003-06-19 |
| Reheating tolerant icing composition Grant 6,368,645 - Huang , et al. April 9, 2 | 2002-04-09 |
| Icing Composition App 20020015763 - HUANG, VICTOR T. ; et al. | 2002-02-07 |
| Non-emulsion based, moisture containing fillings for dough products Grant 6,280,782 - Hahn , et al. August 28, 2 | 2001-08-28 |
| Low pressure refrigerated dough product Grant 6,042,852 - Atwell , et al. March 28, 2 | 2000-03-28 |
| Container for refrigeratable yeast-leavened doughs Grant 5,547,694 - Perry , et al. August 20, 1 | 1996-08-20 |
| Method of reducing processing time for retorted food products Grant 5,405,638 - Huang , et al. * April 11, 1 | 1995-04-11 |
| Sealant for baked products Grant 5,354,567 - Huang , et al. * October 11, 1 | 1994-10-11 |
| Frozen dessert compositions and products Grant 5,175,013 - Huang , et al. * December 29, 1 | 1992-12-29 |
| Aerated frozen dessert compositions and products Grant 5,112,626 - Huang , et al. May 12, 1 | 1992-05-12 |
| Starch-based products for microwave cooking or heating Grant 5,035,904 - Huang , et al. July 30, 1 | 1991-07-30 |
| Stable aerated frozen dessert with multivalent cation electrolyte Grant 4,542,035 - Huang , et al. September 17, 1 | 1985-09-17 |
| Stable aerated frozen food product Grant 4,434,186 - Desia , et al. February 28, 1 | 1984-02-28 |
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