Patent | Date |
---|
Method for reducing acrylamide in foods, foods having reduced levels of acrylamide and article of commerce Grant 7,867,529 - Zyzak , et al. January 11, 2 | 2011-01-11 |
Method for Reducing Acrylamide in Foods, Foods Having Reduced Levels of Acrylamide and Article of Commerce App 20090191310 - Zyzak; David Vincent ;   et al. | 2009-07-30 |
Method for reducing acrylamide in corn-based foods, corn-based foods having reduced levels of acrylamide, and article of commerce Grant 7,527,815 - Teras , et al. May 5, 2 | 2009-05-05 |
Method for reducing acrylamide in foods, foods having reduced levels of acrylamide and article of commerce Grant 7,514,113 - Zyzak , et al. April 7, 2 | 2009-04-07 |
Polyol polyester synthesis Grant 7,304,153 - Appleby , et al. December 4, 2 | 2007-12-04 |
Method for reduction of acrylamide in roasted coffee beans, roasted coffee beans having reduced levels of acrylamide, and article of commerce Grant 7,220,440 - Dria , et al. May 22, 2 | 2007-05-22 |
Method for reduction of acrylamide in cocoa products, cocoa products having reduced levels of acrylamide, and article of commerce Grant 7,189,422 - Howie , et al. March 13, 2 | 2007-03-13 |
Method for reduction of acrylamide in cocoa products, cocoa products having reduced levels reduced levels of acrylamide, and article of commerce App 20060210669 - Howie; John Keeney ;   et al. | 2006-09-21 |
Synthesis of polyol medium fatty acid polyesters Grant 6,995,232 - Howie , et al. February 7, 2 | 2006-02-07 |
Method for reducing acrylamide in foods comprising reducing the level of reducing sugars, foods having reduced levels of acrylamide, and article of commerce Grant 6,989,167 - Howie , et al. January 24, 2 | 2006-01-24 |
Method for reducing acrylamide in foods, foods having reduced levels of acrylamide and article of commerce App 20050202153 - Zyzak, David Vincent ;   et al. | 2005-09-15 |
Method for reducing acrylamide in foods comprising reducing the level of reducing sugars, foods having reduced levels of acrylamide, and article of commerce App 20040265432 - Howie, John Keeney ;   et al. | 2004-12-30 |
Method for reducing acrylamide in corn-based foods, corn-based foods having reduced levels of acrylamide, and article of commerce App 20040265429 - Teras, Lee Michael ;   et al. | 2004-12-30 |
Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce App 20040101607 - Zyzak, David Vincent ;   et al. | 2004-05-27 |
Method for reduction of acrylamide in roasted coffe beans, roasted coffee beans having reduced levels of acrylamide, and article of commerce App 20040081724 - Dria, Glenn James ;   et al. | 2004-04-29 |
Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce App 20040058046 - Zyzak, David Vincent ;   et al. | 2004-03-25 |
Processes for synthesis and purification of nondigestible fats Grant 6,566,124 - Trout , et al. May 20, 2 | 2003-05-20 |
Food preparation compositions Grant 6,544,574 - El-Khoury , et al. April 8, 2 | 2003-04-08 |
Flowable composition and a process for making the flowable composition Grant 6,518,226 - Volker , et al. February 11, 2 | 2003-02-11 |
Synthesis of polyol medium fatty acid polyesters App 20020143137 - Howie, John Keeney ;   et al. | 2002-10-03 |
Food preparation compositions App 20020045001 - El-Khoury, Nizar ;   et al. | 2002-04-18 |
Sterol ester compositions App 20020016317 - Schul, David Allen ;   et al. | 2002-02-07 |
Process for obtaining highly esterified polyol fatty acid polyesters having reduced levels of difatty ketones and .beta.-ketoesters Grant 6,303,777 - Kao , et al. October 16, 2 | 2001-10-16 |
Flowable Composition And A Process For Making The Flowable Composition App 20010025015 - VOLKER, DAVID ALAN ;   et al. | 2001-09-27 |
Process for synthesis of polyol fatty acid polyesters Grant 6,121,440 - Kenneally , et al. September 19, 2 | 2000-09-19 |