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Continuous shaping machine for bean curds
Grant 10,993,470 - Takai , et al. May 4, 2 | 2021-05-04 |
Continuous shaping machine for bean curds
Grant 10,952,459 - Takai , et al. March 23, 2 | 2021-03-23 |
Continuous Shaping Machine For Bean Curds
App 20180303150 - TAKAI; Toichiro ; et al. | 2018-10-25 |
Meat-like foodstuff and method for producing the same
Grant 9,314,045 - Nishimura , et al. April 19, 2 | 2016-04-19 |
Composition comprising turmeric extract and zedoary extract
Grant 9,101,657 - Minami , et al. August 11, 2 | 2015-08-11 |
Method of preparing soybean mixed powder, method of preparing a solidified soybean food, and a method of preparing a packaged raw material for preparing a solidified soybean food
Grant 9,028,904 - Sakuma , et al. May 12, 2 | 2015-05-12 |
Food composition
Grant 8,715,762 - Ito , et al. May 6, 2 | 2014-05-06 |
Meat-like Foodstuff And Method For Producing The Same
App 20140010920 - Nishimura; Shimpei ; et al. | 2014-01-09 |
Article Suitable for Oral Administration
App 20130345169 - Hamajima; Tadashi ; et al. | 2013-12-26 |
Composite Material and Method for Producing the Same
App 20120289612 - Hamajima; Tadashi ; et al. | 2012-11-15 |
Processed product of fenugreek seeds and method for producing the same
Grant 8,287,927 - Nakano , et al. October 16, 2 | 2012-10-16 |
Food Composition With Reinforced Or Enhanced Salty Taste And Composition Containing Potassium Chloride With Suppressed Offensive Taste
App 20120201945 - Iwahata; Shinichi ; et al. | 2012-08-09 |
Method of Preparing Soybean Mixed Powder, Method of Preparing a Solidified Soybean Food, and a Method of Preparing a Packaged Raw Material for Preparing a Solidified Soybean Food
App 20120124946 - Sakuma; Atsushi ; et al. | 2012-05-24 |
Complex and Manufacturing Method Therefor
App 20110262569 - Aoyagi; Morihiro ; et al. | 2011-10-27 |
Saponin With Suppressed Bitter Taste
App 20110262614 - Hamajima; Tadashi ; et al. | 2011-10-27 |
Method for Preventing Decomposition/Deterioration of Lipophilic Component in the Presence of Water
App 20110256283 - Hashimoto; Yasuharu ; et al. | 2011-10-20 |
Composite Material and Method for Production Thereof
App 20100184864 - Hamajima; Tadashi ; et al. | 2010-07-22 |
Method for detecting target plant genus
Grant 7,704,694 - Hirao , et al. April 27, 2 | 2010-04-27 |
Gene Of Enzyme Having Activity To Generate Lachrymatory Factor
App 20090081754 - IMAI; Shinsuke ; et al. | 2009-03-26 |
Vector for suppression of lachrymatory factor synthase (LFs) in transgenic onions
Grant 7,452,988 - Imai , et al. November 18, 2 | 2008-11-18 |
Method For Detecting Target Plant Genus
App 20080280304 - Hirao; Takashi ; et al. | 2008-11-13 |
Method for detecting target plant genus
Grant 7,402,391 - Hirao , et al. July 22, 2 | 2008-07-22 |
Isozymes of lacrimator component synthase and gene encoding the same
Grant 7,371,554 - Imai , et al. May 13, 2 | 2008-05-13 |
Reagent for Lacrimation Examination and Method of Lacrimation Examination
App 20070282012 - Kinoshita; Shigeru ; et al. | 2007-12-06 |
Method of producing processed food
App 20070098858 - Masuyama; Chie ; et al. | 2007-05-03 |
Method for Producing a Smoked TOFU
App 20070065568 - Nishimura; Shimpei | 2007-03-22 |
Method for detecting target plant genus
App 20070048779 - Hirao; Takashi ; et al. | 2007-03-01 |
Method for detecting target plant genus
Grant 7,144,702 - Hirao , et al. December 5, 2 | 2006-12-05 |
Processed foods containing fungi for cooking by heating with a microwave oven
App 20060188624 - Yahara; Seiji ; et al. | 2006-08-24 |
Protein or polypeptide having lachrymatory factor-producing enzymatic activity, DNA coding for said protein or polypeptide, method for preparation of the protein or polypeptide having lachrymatory factor-producing enzymatic activity by using said DNA and nucleic acid molecule having a function of re
App 20050026210 - Imai, Shinsuke ; et al. | 2005-02-03 |
DNA and vector for repressing expression of gene of lachrymatory factor-producing enzyme, method for repressing expression of gene of lachrymatory factor-producing enzyme with them and vegetables having repressed expression of gene of lachrymatory factor-producing enzyme
App 20050022263 - Imai, Shinsuke ; et al. | 2005-01-27 |
Method for detecting target plant genus
App 20030207298 - Hirao, Takashi ; et al. | 2003-11-06 |
Method for preparing snack food
Grant 6,153,242 - Miyamoto , et al. November 28, 2 | 2000-11-28 |
Method for manufacturing blue pigment
Grant 5,788,758 - Sawada , et al. August 4, 1 | 1998-08-04 |
System and method for reliably filling bags with solids, including means for preventing blockage of the solids
Grant 5,732,532 - Fujisaki , et al. March 31, 1 | 1998-03-31 |
Method for sterilizing and packaging solid foods
Grant 5,707,672 - Taguchi , et al. January 13, 1 | 1998-01-13 |
Apparatus for heating and sterilizing food
Grant 5,546,854 - Nakatani , et al. August 20, 1 | 1996-08-20 |
Method of producing an instantly soluble tea powder
Grant 5,538,750 - Yamaguchi , et al. July 23, 1 | 1996-07-23 |
Apparatus capable of producing different kinds of foods
Grant 5,522,309 - Mizobuchi , et al. June 4, 1 | 1996-06-04 |
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