Patent applications and USPTO patent grants for Hormel Foods Corporation.The latest application filed is for "microwaveable packaged food product".
Patent | Date |
---|---|
Microwaveable Packaged Food Product App 20210403222 - Birchmeier; Kathryn M. ;   et al. | 2021-12-30 |
Method of producing bacteria reduced raw, fresh, ground meat products Grant 10,874,113 - Burgmeier , et al. December 29, 2 | 2020-12-29 |
Composition containing non-polar compounds Grant 10,335,385 - Bromley , et al. | 2019-07-02 |
Hybrid Bacon Cooking System App 20180271109 - Srsen; Brian J. ;   et al. | 2018-09-27 |
Hybrid bacon cooking system Grant 9,980,498 - Srsen , et al. May 29, 2 | 2018-05-29 |
Fire braising process for meat Grant 9,775,369 - Dickhans , et al. October 3, 2 | 2017-10-03 |
Use of high pressure processing to improve muscle quality by inhibiting post mortem glycolysis Grant 9,713,337 - Smit , et al. July 25, 2 | 2017-07-25 |
Loin back-rib auto-saw Grant 9,687,006 - Buckles , et al. June 27, 2 | 2017-06-27 |
Sanitary foot sprayer for dry powder plants Grant 9,259,139 - Craven , et al. February 16, 2 | 2016-02-16 |
Method For Smoking Meat App 20150342239 - DIERENFELD; Jeffrey Dean | 2015-12-03 |
Package tray Grant D737,681 - Martinson , et al. September 1, 2 | 2015-09-01 |
Pork belly processing for pre-cooked bacon Grant 8,968,808 - Kunert , et al. March 3, 2 | 2015-03-03 |
Adjustable thermal forming die assembly Grant 8,919,729 - Miller , et al. December 30, 2 | 2014-12-30 |
Adjustable thermal forming die assembly Grant 08919729 - | 2014-12-30 |
Peanut spread Grant 8,906,441 - Rajesh , et al. December 9, 2 | 2014-12-09 |
Product cutter Grant 8,869,668 - Hotek , et al. October 28, 2 | 2014-10-28 |
Fire Braising Process for Meat App 20140272058 - Dickhans; Thomas W.J. ;   et al. | 2014-09-18 |
Metering product delivery pump system Grant 8,800,813 - Buckles , et al. August 12, 2 | 2014-08-12 |
Method for Coating a Food Product with a Water Soluble Flavoring App 20140186501 - Smit; Nathan R. ;   et al. | 2014-07-03 |
Compositions containing non-polar compounds Grant 8,741,373 - Bromley , et al. June 3, 2 | 2014-06-03 |
Sanitary Foot Sprayer For Dry Powder Plants App 20140116468 - Craven; Douglas J. ;   et al. | 2014-05-01 |
Extended Shelf Life Sandwich And Method Of Making Said Sandwich App 20140113029 - Timm; Ryan R. ;   et al. | 2014-04-24 |
Apparatus and method using electromagnetic radiation for stunning animals to be slaughtered Grant 8,568,207 - Summerfield , et al. October 29, 2 | 2013-10-29 |
Method for reducing microbial contamination for poultry Grant 8,545,922 - Mills , et al. October 1, 2 | 2013-10-01 |
Method of making bacon pieces Grant 8,337,934 - Kunert , et al. December 25, 2 | 2012-12-25 |
Adjustable Thermal Forming Die Assembly App 20120286446 - Miller; Daniel S. ;   et al. | 2012-11-15 |
Package vision evaluation system Grant 8,223,200 - Benttine , et al. July 17, 2 | 2012-07-17 |
Hybrid Bacon Cooking System App 20120040062 - Srsen; Brian J. ;   et al. | 2012-02-16 |
Modular conveyer belt Grant 8,113,340 - Smith , et al. February 14, 2 | 2012-02-14 |
Fresh Meat Color in Vacuum Packaged or Modified Atmosphere Packaged Fresh Meat Products App 20120027896 - Summerfield; John W. ;   et al. | 2012-02-02 |
Use of high pressure processing to aid in the hair or feather removal from animal carcasses/hides Grant 8,062,104 - Summerfield , et al. November 22, 2 | 2011-11-22 |
Apparatus for removing a stockinette Grant 7,934,442 - Fryer , et al. May 3, 2 | 2011-05-03 |
Use of high pressure processing to aid in the hair or feather removal from animal carcasses/hides App 20110076929 - Summerfield; John William ;   et al. | 2011-03-31 |
Method and Apparatus for Material Handling for a Food Product Using High Pressure Pasteurization App 20100209590 - Hotek; John P. ;   et al. | 2010-08-19 |
Method and apparatus for material handling for a food product using high pressure pasteurization Grant 7,722,912 - Hotek , et al. May 25, 2 | 2010-05-25 |
Use of High Pressure Processing to Improve Muscle Quality by Inhibiting Post Mortem Glycolysis App 20100048116 - SMIT; Nathan Ryan ;   et al. | 2010-02-25 |
Packaging of Meat Products with Modified Atmospheres App 20090297667 - Ruzek; David C. ;   et al. | 2009-12-03 |
Jar Grant D476,576 - Hirst , et al. July 1, 2 | 2003-07-01 |
Turkey loader Grant 6,564,751 - Anderson , et al. May 20, 2 | 2003-05-20 |
Bottle Grant D466,022 - Hirst , et al. November 26, 2 | 2002-11-26 |
Thickened hydrolyte isotonic beverage Grant 6,162,471 - Sheldon December 19, 2 | 2000-12-19 |
Method and apparatus for unloading poultry Grant 6,056,637 - Freeland , et al. May 2, 2 | 2000-05-02 |
Collagen or gelatin crumble composition and uses Grant 6,016,862 - Herreid January 25, 2 | 2000-01-25 |
Chemical treatment and packaging process to improve the appearance and shelf life of fresh meat Grant 5,989,610 - Ruzek November 23, 1 | 1999-11-23 |
Mexican sauce jar Grant D405,698 - Lykken , et al. February 16, 1 | 1999-02-16 |
Process for making bacon bits Grant 5,837,305 - Kunert November 17, 1 | 1998-11-17 |
Method for making bacon bits from raw bellies Grant 5,798,133 - Kunert August 25, 1 | 1998-08-25 |
Container for active microwave heating Grant 5,593,610 - Minerich , et al. January 14, 1 | 1997-01-14 |
uspto.report is an independent third-party trademark research tool that is not affiliated, endorsed, or sponsored by the United States Patent and Trademark Office (USPTO) or any other governmental organization. The information provided by uspto.report is based on publicly available data at the time of writing and is intended for informational purposes only.
While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, reliability, or suitability of the information displayed on this site. The use of this site is at your own risk. Any reliance you place on such information is therefore strictly at your own risk.
All official trademark data, including owner information, should be verified by visiting the official USPTO website at www.uspto.gov. This site is not intended to replace professional legal advice and should not be used as a substitute for consulting with a legal professional who is knowledgeable about trademark law.