Hong; Yeong-Ching Albert
Patent Applications and Registrations
Patent applications and USPTO patent grants for Hong; Yeong-Ching Albert.The latest application filed is for "heat tolerant filling base for high temperature, high-pressure cooking co-extrusion".
- Hong; Yeong-Ching Albert - East Hanover NJ
- Hong; Yeong-Ching Albert - Kildeer IL
| Patent | Date |
|---|---|
| Heat tolerant filling base for high temperature, high-pressure cooking co-extrusion Grant 11,375,727 - Bakhtina , et al. July 5, 2 | 2022-07-05 |
| Heat Tolerant Filling Base For High Temperature, High-pressure Cooking Co-extrusion App 20210007369 - Bakhtina; Asya ; et al. | 2021-01-14 |
| Baked goods-like texture without baking Grant 10,512,275 - Hong , et al. Dec | 2019-12-24 |
| Baked goods-like texture without baking Grant 10,383,344 - Hong , et al. A | 2019-08-20 |
| Bake-stable creamy food filling base Grant 9,456,620 - Loh , et al. October 4, 2 | 2016-10-04 |
| Shelf stable sauce for acidified starch Grant 9,420,804 - Hong , et al. August 23, 2 | 2016-08-23 |
| Anti-boil-over compositions and methods for microwave oven cooking of dry pasta Grant 9,332,773 - Flaherty , et al. May 10, 2 | 2016-05-10 |
| Simultaneous Multiple Acervation Process App 20160073651 - Loh; Jimbay Peter ; et al. | 2016-03-17 |
| Baked Goods-like Texture Without Baking App 20150313254 - HONG; Yeong-Ching Albert ; et al. | 2015-11-05 |
| Milk acidification composition for powdered beverage Grant 9,131,727 - Spelman , et al. September 15, 2 | 2015-09-15 |
| Baked Goods-like Texture Without Baking App 20150181906 - HONG; Yeong-Ching Albert ; et al. | 2015-07-02 |
| Potassium fortification in foodstuffs Grant 9,017,748 - Spelman , et al. April 28, 2 | 2015-04-28 |
| Bake-Stable Creamy Food Filling Base App 20140205735 - Loh; Jimbay P. ; et al. | 2014-07-24 |
| Anti-Boil-Over Compositions And Methods For Microwave Oven Cooking Of Dry Pasta App 20140127378 - Flaherty; Jaime Davis ; et al. | 2014-05-08 |
| Bake-stable creamy food filling base Grant 8,691,316 - Loh , et al. April 8, 2 | 2014-04-08 |
| Anti-boil-over compositions and methods for microwave oven cooking of dry pasta Grant 8,637,107 - Flaherty , et al. January 28, 2 | 2014-01-28 |
| Bake-Stable Creamy Food Filling Base App 20120263859 - Loh; Jimbay P. ; et al. | 2012-10-18 |
| Bake-stable creamy food filling base Grant 8,287,936 - Loh , et al. October 16, 2 | 2012-10-16 |
| Baked Goods-like Texture Without Baking App 20120258207 - Hong; Yeong-Ching Albert ; et al. | 2012-10-11 |
| Reduced Fat, High Moisture Ready To Eat Dessert App 20120251676 - Caplan; Zachary ; et al. | 2012-10-04 |
| Bake-Stable Creamy Food Filling Base App 20100209588 - Loh; Jimbay P. ; et al. | 2010-08-19 |
| Shelf Stable Sauce For Acidified Starch App 20100086665 - Hong; Yeong-Ching Albert ; et al. | 2010-04-08 |
| Simultaneous Multiple Acervation Process App 20100028503 - Loh; Jimbay Peter ; et al. | 2010-02-04 |
| Milk Acidification Composition for Powdered Beverage App 20100015290 - Spelman; Kieran Patrick ; et al. | 2010-01-21 |
| Potassium Fortification in Foodstuffs App 20090169685 - Spelman; Kieran Patrick ; et al. | 2009-07-02 |
| Fresh Dairy Products with Improved Microbial Stability App 20080152759 - Hong; Yeong-Ching Albert ; et al. | 2008-06-26 |
| Food Ingredients With Reduced Sourness At Low pH App 20080145497 - Loh; Jimbay Peter ; et al. | 2008-06-19 |
| Non-Sour, Unpasteurized, Microbiologically-Stable Food Compositions with Reduced Salt Content and Methods of Producing App 20070082095 - Loh; Jimbay P. ; et al. | 2007-04-12 |
| In-package hydration, cooking, and pasteurization App 20060286226 - Hong; Yeong-Ching Albert ; et al. | 2006-12-21 |
| Process for preparing intermediate moisture vegetables Grant 7,105,197 - Loh , et al. September 12, 2 | 2006-09-12 |
| Anti-boil-over compositions and methods for microwave oven cooking of dry pasta App 20060121168 - Flaherty; Jaime Davis ; et al. | 2006-06-08 |
| Non-brittle dried fruits and vegetables Grant 7,008,665 - Loh , et al. March 7, 2 | 2006-03-07 |
| Method for acidifying and preserving food compositions using electrodialyzed compositions App 20050186311 - Loh, Jimbay P. ; et al. | 2005-08-25 |
| Non-brittle dried fruits and vegetables App 20040166228 - Loh, Jimbay P. ; et al. | 2004-08-26 |
| Food product preservation method App 20040156960 - Villota, Ricardo ; et al. | 2004-08-12 |
| Process for preparing intermediate moisture vegetables App 20040151825 - Loh, Jimbay P. ; et al. | 2004-08-05 |
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