loadpatents
name:-0.0076229572296143
name:-0.0046870708465576
name:-0.0028538703918457
Hong; Hee-Do Patent Filings

Hong; Hee-Do

Patent Applications and Registrations

Patent applications and USPTO patent grants for Hong; Hee-Do.The latest application filed is for "method for preventing or treating colitis disease comprising lactobacillus sakei k040706 as an active ingredient".

Company Profile
2.4.6
  • Hong; Hee-Do - Seongnam-si KR
  • Hong; Hee-Do - Kyunggi-do KR
*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.
Patent Activity
PatentDate
Method for preventing or treating colitis disease comprising Lactobacillus sakei K040706 as an active ingredient
Grant 10,849,941 - Rhee , et al. December 1, 2
2020-12-01
Method For Preventing Or Treating Colitis Disease Comprising Lactobacillus Sakei K040706 As An Active Ingredient
App 20190224255 - RHEE; Young Kyoung ;   et al.
2019-07-25
Polysaccharide fraction originating in persimmon leaf with immunostimulating activation and antitumor activation and method for manufacturing same
Grant 10,105,439 - Hong , et al. October 23, 2
2018-10-23
Composition for preventing or treating of colitis disease comprising Lactobacillus sakei K040706 as an active ingredient
App 20180064766 - RHEE; Young Kyoung ;   et al.
2018-03-08
Persimmon leaf-derived polysaccharide fraction having immune function-enhancing activity and method producing the same
Grant 9,833,462 - Hong , et al. December 5, 2
2017-12-05
Method For Preparing Low Antigenic Food And Low Antigenic Food Prepared By Said Method
App 20160183567 - CHOI; HEE DON ;   et al.
2016-06-30
Polysaccharide Fraction Originating In Persimmon Leaf With Immunostimulating Activation And Antitumor Activation And Method For Manufacturing Same
App 20160015807 - HONG; Hee-Do ;   et al.
2016-01-21
Persimmon Leaf-derived Polysaccharide Fraction Having Immune Function-enhancing Activity And Method Producing The Same
App 20140302067 - HONG; Hee-Do ;   et al.
2014-10-09
Persimmon vinegar powder and process for preparing the same
Grant 7,387,808 - Ha , et al. June 17, 2
2008-06-17
Persimmon vinegar powder and process for preparing the same
App 20040253343 - Ha, Yong-Gil ;   et al.
2004-12-16

uspto.report is an independent third-party trademark research tool that is not affiliated, endorsed, or sponsored by the United States Patent and Trademark Office (USPTO) or any other governmental organization. The information provided by uspto.report is based on publicly available data at the time of writing and is intended for informational purposes only.

While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, reliability, or suitability of the information displayed on this site. The use of this site is at your own risk. Any reliance you place on such information is therefore strictly at your own risk.

All official trademark data, including owner information, should be verified by visiting the official USPTO website at www.uspto.gov. This site is not intended to replace professional legal advice and should not be used as a substitute for consulting with a legal professional who is knowledgeable about trademark law.

© 2024 USPTO.report | Privacy Policy | Resources | RSS Feed of Trademarks | Trademark Filings Twitter Feed