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Patent applications and USPTO patent grants for HIETSCH; Dieter.The latest application filed is for "protein hydrolysates as emulsifier for baked goods".
Patent | Date |
---|---|
Protein Hydrolysates As Emulsifier For Baked Goods App 20200305445 - HELGASON; Thrandur ;   et al. | 2020-10-01 |
Process for the distillation of fatty acid esters Grant 8,889,895 - Hietsch , et al. November 18, 2 | 2014-11-18 |
Process For The Distillation Of Fatty Acid Esters App 20130331588 - Hietsch; Dieter ;   et al. | 2013-12-12 |
Device And Method For Distilling Temperature-sensitive Substances App 20130292242 - Hietsch; Dieter ;   et al. | 2013-11-07 |
Method For Producing Sterol Formulations App 20130216678 - Horlacher; Peter ;   et al. | 2013-08-22 |
Method for producing sterol formulations Grant 8,414,945 - Horlacher , et al. April 9, 2 | 2013-04-09 |
Method for producing sterol formulations App 20100068367 - Horlacher; Peter ;   et al. | 2010-03-18 |
Sterol-Containing Compositions App 20100055190 - Horlacher; Peter ;   et al. | 2010-03-04 |
Method for Producing Sterol Formulations App 20100021525 - Horlacher; Peter ;   et al. | 2010-01-28 |
Compositions Containing Sterol-derived Esters App 20090099146 - Horlacher; Peter ;   et al. | 2009-04-16 |
Disperant concentrate based on degradation products of polysaccharides in the dyeing of textiles Grant 5,725,605 - Maunz , et al. March 10, 1 | 1998-03-10 |
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