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name:-0.036777973175049
name:-0.019958972930908
name:-0.0092999935150146
Hendriksen; Hanne Vang Patent Filings

Hendriksen; Hanne Vang

Patent Applications and Registrations

Patent applications and USPTO patent grants for Hendriksen; Hanne Vang.The latest application filed is for "polypeptide, use and method for hydrolysing protein".

Company Profile
8.18.36
  • Hendriksen; Hanne Vang - Holte DK
  • Hendriksen; Hanne Vang - Bagsvaerd DK
*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.
Patent Activity
PatentDate
Polypeptide, Use And Method For Hydrolysing Protein
App 20220127592 - Hendriksen; Hanne Vang ;   et al.
2022-04-28
Polynucleotide encoding polypeptide having carboxypeptidase activity
Grant 11,254,919 - Hendriksen , et al. February 22, 2
2022-02-22
Polypeptide, Use and Method for Hydrolysing Protein
App 20210147819 - Hendriksen; Hanne Vang ;   et al.
2021-05-20
Method For Producing A Dairy Product
App 20210037844 - Hendriksen; Hanne Vang ;   et al.
2021-02-11
Method for Producing a Dairy Product
App 20200120946 - Hendriksen; Hanne Vang ;   et al.
2020-04-23
Method for producing a dairy product
Grant 10,555,541 - Hendriksen , et al. Feb
2020-02-11
Thermostable asparaginase variants and polynucleotides encoding same
Grant 10,472,617 - Matsui , et al. Nov
2019-11-12
Method for Producing a Dairy Product
App 20190230949 - Hendriksen; Hanne Vang ;   et al.
2019-08-01
Method for producing a dairy product
Grant 10,306,902 - Hendriksen , et al.
2019-06-04
Method for Producing a Dairy Product
App 20180295846 - Hendriksen; Hanne Vang ;   et al.
2018-10-18
Method for producing a dairy product
Grant 10,058,107 - Hendriksen , et al. August 28, 2
2018-08-28
Method for Producing a Food Product
App 20180139976 - Hendriksen; Hanne Vang ;   et al.
2018-05-24
Thermostable Asparaginase Variants And Polynucleotides Encoding Same
App 20180030428 - Matsui; Tomoko ;   et al.
2018-02-01
Thermostable asparaginase variants and polynucleotides encoding same
Grant 9,828,595 - Matsui , et al. November 28, 2
2017-11-28
Method for Producing a Dairy Product
App 20170156357 - Hendriksen; Hanne Vang ;   et al.
2017-06-08
Method for Producing a Food Product
App 20160135486 - Hendriksen; Hanne Vang ;   et al.
2016-05-19
Method for Producing a Food Product
App 20160138003 - Hendriksen; Hanne Vang ;   et al.
2016-05-19
Method for Producing a Food Product
App 20160128366 - Hendriksen; Hanne Vang ;   et al.
2016-05-12
Process for Treating Vegetable Material with an Enzyme
App 20160100612 - Kalum; Lisbeth ;   et al.
2016-04-14
Method for Reducing the Level of Asparagine in a Food Material
App 20160037807 - Hendriksen; Hanne Vang ;   et al.
2016-02-11
Method for Producing A Food Product
App 20150359246 - Hendriksen; Hanne Vang ;   et al.
2015-12-17
Method for Producing a Food Product
App 20150320089 - Hendriksen; Hanne Vang
2015-11-12
Process for Treating Vegetable Material with an Enzyme
App 20150230503 - Kalum; Lisbeth ;   et al.
2015-08-20
Thermostable Asparaginase Variants and Polynucleotides Encoding Same
App 20150210995 - Matsui; Tomoko ;   et al.
2015-07-30
Process for Treating Vegetable Material with an Enzyme
App 20140377406 - Kalum; Lisbeth ;   et al.
2014-12-25
Process for Reducing Acrylamide
App 20140314908 - Hendriksen; Hanne Vang ;   et al.
2014-10-23
Glucoamylase variants
Grant 8,722,369 - Nielsen , et al. May 13, 2
2014-05-13
Glucoamylase variants
Grant 8,426,183 - Nielsen , et al. April 23, 2
2013-04-23
Process for Treating Vegetable Material with An Enzyme
App 20120258196 - Kalum; Lisbeth ;   et al.
2012-10-11
Glucoamylase Variants
App 20120208243 - Nielsen; Bjarne Ronfeldt ;   et al.
2012-08-16
Glucoamylase Variants
App 20120088277 - Nielsen; Bjarne Roenfeldt ;   et al.
2012-04-12
Glucoamylase variants
Grant 8,101,392 - Nielsen , et al. January 24, 2
2012-01-24
Stabilization Of Asparaginase
App 20110256267 - Hendriksen; Hanne Vang ;   et al.
2011-10-20
Glucoamylase variants
Grant 7,927,857 - Nielsen , et al. April 19, 2
2011-04-19
Glucoamylase Variants
App 20110027836 - Nielsen; Bjarne Roenfeldt ;   et al.
2011-02-03
Glucoamylase variants
Grant 7,833,772 - Nielsen , et al. November 16, 2
2010-11-16
Method for Producing a Dairy Product
App 20100285175 - Hendriksen; Hanne Vang ;   et al.
2010-11-11
Prcoess for Reducing Acrylamide
App 20090074915 - Hendriksen; Hanne Vang ;   et al.
2009-03-19
Process For Treating Vegetable Material With An Enzyme
App 20080241315 - Kalum; Lisbeth ;   et al.
2008-10-02
Glucoamylase Variants
App 20080213843 - Nielsen; Bjarne Ronfeldt ;   et al.
2008-09-04
Glucoamylase variants
Grant 7,354,753 - Nielsen , et al. April 8, 2
2008-04-08
Glucoamylase variants
App 20070031928 - Nielsen; Bjarne Roenfeldt ;   et al.
2007-02-08
Glucoamylase variants
Grant 7,122,365 - Nielsen , et al. October 17, 2
2006-10-17
Method of producing saccharide preparations
App 20050260719 - Liaw, Gin C. ;   et al.
2005-11-24
Glucoamylase variants
App 20040002142 - Nielsen, Bjarne Ronfeldt ;   et al.
2004-01-01
Method for producing maltose syrup by using a hexosyltransferase
App 20030148471 - Norman, Barrie Edmund ;   et al.
2003-08-07
Process for isomaltose production
App 20030059901 - Pedersen, Sven ;   et al.
2003-03-27
Glucoamylase variants
App 20030032163 - Nielsen, Bjarne Roenfeldt ;   et al.
2003-02-13
Method of producing saccharide preparations
App 20020164723 - Liaw, Gin C. ;   et al.
2002-11-07
Glucoamylase variants
Grant 6,352,851 - Nielsen , et al. March 5, 2
2002-03-05
Method of producing oligosaccharide syrups, a system for producing the same and oligosaccharide syrups
Grant 6,329,182 - Pedersen , et al. December 11, 2
2001-12-11
Enzymatic preparation of glucose syrup from starch
Grant 6,287,826 - Norman , et al. September 11, 2
2001-09-11

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