loadpatents
Patent applications and USPTO patent grants for Hendriksen; Hanne Vang.The latest application filed is for "polypeptide, use and method for hydrolysing protein".
Patent | Date |
---|---|
Polypeptide, Use And Method For Hydrolysing Protein App 20220127592 - Hendriksen; Hanne Vang ;   et al. | 2022-04-28 |
Polynucleotide encoding polypeptide having carboxypeptidase activity Grant 11,254,919 - Hendriksen , et al. February 22, 2 | 2022-02-22 |
Polypeptide, Use and Method for Hydrolysing Protein App 20210147819 - Hendriksen; Hanne Vang ;   et al. | 2021-05-20 |
Method For Producing A Dairy Product App 20210037844 - Hendriksen; Hanne Vang ;   et al. | 2021-02-11 |
Method for Producing a Dairy Product App 20200120946 - Hendriksen; Hanne Vang ;   et al. | 2020-04-23 |
Method for producing a dairy product Grant 10,555,541 - Hendriksen , et al. Feb | 2020-02-11 |
Thermostable asparaginase variants and polynucleotides encoding same Grant 10,472,617 - Matsui , et al. Nov | 2019-11-12 |
Method for Producing a Dairy Product App 20190230949 - Hendriksen; Hanne Vang ;   et al. | 2019-08-01 |
Method for producing a dairy product Grant 10,306,902 - Hendriksen , et al. | 2019-06-04 |
Method for Producing a Dairy Product App 20180295846 - Hendriksen; Hanne Vang ;   et al. | 2018-10-18 |
Method for producing a dairy product Grant 10,058,107 - Hendriksen , et al. August 28, 2 | 2018-08-28 |
Method for Producing a Food Product App 20180139976 - Hendriksen; Hanne Vang ;   et al. | 2018-05-24 |
Thermostable Asparaginase Variants And Polynucleotides Encoding Same App 20180030428 - Matsui; Tomoko ;   et al. | 2018-02-01 |
Thermostable asparaginase variants and polynucleotides encoding same Grant 9,828,595 - Matsui , et al. November 28, 2 | 2017-11-28 |
Method for Producing a Dairy Product App 20170156357 - Hendriksen; Hanne Vang ;   et al. | 2017-06-08 |
Method for Producing a Food Product App 20160135486 - Hendriksen; Hanne Vang ;   et al. | 2016-05-19 |
Method for Producing a Food Product App 20160138003 - Hendriksen; Hanne Vang ;   et al. | 2016-05-19 |
Method for Producing a Food Product App 20160128366 - Hendriksen; Hanne Vang ;   et al. | 2016-05-12 |
Process for Treating Vegetable Material with an Enzyme App 20160100612 - Kalum; Lisbeth ;   et al. | 2016-04-14 |
Method for Reducing the Level of Asparagine in a Food Material App 20160037807 - Hendriksen; Hanne Vang ;   et al. | 2016-02-11 |
Method for Producing A Food Product App 20150359246 - Hendriksen; Hanne Vang ;   et al. | 2015-12-17 |
Method for Producing a Food Product App 20150320089 - Hendriksen; Hanne Vang | 2015-11-12 |
Process for Treating Vegetable Material with an Enzyme App 20150230503 - Kalum; Lisbeth ;   et al. | 2015-08-20 |
Thermostable Asparaginase Variants and Polynucleotides Encoding Same App 20150210995 - Matsui; Tomoko ;   et al. | 2015-07-30 |
Process for Treating Vegetable Material with an Enzyme App 20140377406 - Kalum; Lisbeth ;   et al. | 2014-12-25 |
Process for Reducing Acrylamide App 20140314908 - Hendriksen; Hanne Vang ;   et al. | 2014-10-23 |
Glucoamylase variants Grant 8,722,369 - Nielsen , et al. May 13, 2 | 2014-05-13 |
Glucoamylase variants Grant 8,426,183 - Nielsen , et al. April 23, 2 | 2013-04-23 |
Process for Treating Vegetable Material with An Enzyme App 20120258196 - Kalum; Lisbeth ;   et al. | 2012-10-11 |
Glucoamylase Variants App 20120208243 - Nielsen; Bjarne Ronfeldt ;   et al. | 2012-08-16 |
Glucoamylase Variants App 20120088277 - Nielsen; Bjarne Roenfeldt ;   et al. | 2012-04-12 |
Glucoamylase variants Grant 8,101,392 - Nielsen , et al. January 24, 2 | 2012-01-24 |
Stabilization Of Asparaginase App 20110256267 - Hendriksen; Hanne Vang ;   et al. | 2011-10-20 |
Glucoamylase variants Grant 7,927,857 - Nielsen , et al. April 19, 2 | 2011-04-19 |
Glucoamylase Variants App 20110027836 - Nielsen; Bjarne Roenfeldt ;   et al. | 2011-02-03 |
Glucoamylase variants Grant 7,833,772 - Nielsen , et al. November 16, 2 | 2010-11-16 |
Method for Producing a Dairy Product App 20100285175 - Hendriksen; Hanne Vang ;   et al. | 2010-11-11 |
Prcoess for Reducing Acrylamide App 20090074915 - Hendriksen; Hanne Vang ;   et al. | 2009-03-19 |
Process For Treating Vegetable Material With An Enzyme App 20080241315 - Kalum; Lisbeth ;   et al. | 2008-10-02 |
Glucoamylase Variants App 20080213843 - Nielsen; Bjarne Ronfeldt ;   et al. | 2008-09-04 |
Glucoamylase variants Grant 7,354,753 - Nielsen , et al. April 8, 2 | 2008-04-08 |
Glucoamylase variants App 20070031928 - Nielsen; Bjarne Roenfeldt ;   et al. | 2007-02-08 |
Glucoamylase variants Grant 7,122,365 - Nielsen , et al. October 17, 2 | 2006-10-17 |
Method of producing saccharide preparations App 20050260719 - Liaw, Gin C. ;   et al. | 2005-11-24 |
Glucoamylase variants App 20040002142 - Nielsen, Bjarne Ronfeldt ;   et al. | 2004-01-01 |
Method for producing maltose syrup by using a hexosyltransferase App 20030148471 - Norman, Barrie Edmund ;   et al. | 2003-08-07 |
Process for isomaltose production App 20030059901 - Pedersen, Sven ;   et al. | 2003-03-27 |
Glucoamylase variants App 20030032163 - Nielsen, Bjarne Roenfeldt ;   et al. | 2003-02-13 |
Method of producing saccharide preparations App 20020164723 - Liaw, Gin C. ;   et al. | 2002-11-07 |
Glucoamylase variants Grant 6,352,851 - Nielsen , et al. March 5, 2 | 2002-03-05 |
Method of producing oligosaccharide syrups, a system for producing the same and oligosaccharide syrups Grant 6,329,182 - Pedersen , et al. December 11, 2 | 2001-12-11 |
Enzymatic preparation of glucose syrup from starch Grant 6,287,826 - Norman , et al. September 11, 2 | 2001-09-11 |
uspto.report is an independent third-party trademark research tool that is not affiliated, endorsed, or sponsored by the United States Patent and Trademark Office (USPTO) or any other governmental organization. The information provided by uspto.report is based on publicly available data at the time of writing and is intended for informational purposes only.
While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, reliability, or suitability of the information displayed on this site. The use of this site is at your own risk. Any reliance you place on such information is therefore strictly at your own risk.
All official trademark data, including owner information, should be verified by visiting the official USPTO website at www.uspto.gov. This site is not intended to replace professional legal advice and should not be used as a substitute for consulting with a legal professional who is knowledgeable about trademark law.