Haynes; Lynn C.

Patent Applications and Registrations

Patent applications and USPTO patent grants for Haynes; Lynn C..The latest application filed is for "enzymatic bran and germ flavor and texture improvement".

Company Profile

3.15.13

Haynes; Lynn C. - East Hanover NJ
Haynes; Lynn C. - Morris Plains NJ
Haynes; Lynn C. - Morris Plaines NJ

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Enzymatic Bran And Germ Flavor And Texture Improvement App 20210329929 - Haynes; Lynn C. ; et al.	2021-10-28
Enzymatic bran and germ flavor and texture improvement Grant 11,089,788 - Haynes , et al. August 17, 2	2021-08-17
Method For Producing Stabilized Whole Wheat Flour App 20190150487 - Zhao; Bin ; et al.	2019-05-23
Method for producing stabilized whole wheat flour Grant 10,212,958 - Zhao , et al. Feb	2019-02-26
Sustained Energy Bake Stable Fillers And Baked Products Comprising These App 20180206509 - Beaver; Michelle D. ; et al.	2018-07-26
Enzymatic Bran And Germ Flavor And Texture Improvement App 20170360053 - Haynes; Lynn C. ; et al.	2017-12-21
Filled, baked crispy snack having a high moisture content Grant 9,119,410 - Kino , et al. September 1, 2	2015-09-01
Stabilized Whole Grain Flour And Method Of Making App 20140106052 - Hawley; Derwin G. ; et al.	2014-04-17
Method For Producing Stabilized Whole Wheat Flour App 20140099421 - Zhao; Bin ; et al.	2014-04-10
Production of stabilized whole grain flour and products thereof Grant 8,455,037 - Haynes , et al. June 4, 2	2013-06-04
Production of stabilized whole grain wheat flour and products thereof Grant 8,455,036 - Haynes , et al. June 4, 2	2013-06-04
Production Of Stabilized Whole Grain Wheat Flour And Products Thereof App 20120196013 - Haynes; Lynn C. ; et al.	2012-08-02
Production Of Stabilized Whole Grain Flour And Products Thereof App 20120189757 - HAYNES; Lynn C. ; et al.	2012-07-26
Production of stabilized whole grain flour and products thereof Grant 8,173,193 - Haynes , et al. May 8, 2	2012-05-08
Production of stabilized whole grain wheat flour and products thereof Grant 8,133,527 - Haynes , et al. March 13, 2	2012-03-13
Production Of Stabilized Whole Grain Flour And Products Thereof App 20090238935 - Haynes; Lynn C. ; et al.	2009-09-24
Filled, Baked Crispy Snack Having A High Moisture Content App 20090220654 - Kino; Alan John ; et al.	2009-09-03
Production of stabilized whole grain wheat flour and products thereof App 20070292583 - Haynes; Lynn C. ; et al.	2007-12-20
Production of crispy corn-based snacks having surface bubbles Grant 6,491,959 - Chiang , et al. December 10, 2	2002-12-10
Microwave browning composition Grant 5,089,278 - Haynes , et al. February 18, 1	1992-02-18
Liposome composition for the stabilization of oxidizable substances Grant 5,015,483 - Haynes , et al. May 14, 1	1991-05-14
Extrusion baking of cookies having liposome encapsulated ingredients Grant 4,999,208 - Lengerich , et al. March 12, 1	1991-03-12

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