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Cheese Toppings For Baked Snacks Suitable For Pre-bake Application App 20200404937 - Critchley; Jill ;   et al. | 2020-12-31 |
Method for improving bran and germ flavor and texture Grant 10,136,653 - Zhao , et al. November 27, 2 | 2018-11-27 |
Dual-textured Snack With Fiber Blend App 20160286826 - KINO; Alan J. ;   et al. | 2016-10-06 |
Bran And Germ Flavor And Texture Improvement App 20160021899 - Zhao; Bin ;   et al. | 2016-01-28 |
Production of low calorie, extruded, expanded foods having a high fiber content Grant 8,563,065 - Zimeri , et al. October 22, 2 | 2013-10-22 |
Process for making enzyme-resistant starch for reduced-calorie flour replacer Grant 8,367,139 - Haynes , et al. February 5, 2 | 2013-02-05 |
Production Of Low Calorie, Extruded, Expanded Foods Having A High Fiber Content App 20120276268 - ZIMERI; Jeanny E. ;   et al. | 2012-11-01 |
Production of low calorie, extruded, expanded foods having a high fiber content Grant 8,163,324 - Zimeri , et al. April 24, 2 | 2012-04-24 |
Process for Making Enzyme-Resistant Starch for Reduced-Calorie Flour Replacer App 20110293788 - HAYNES; Lynn ;   et al. | 2011-12-01 |
Process for making enzyme-resistant starch for reduced-calorie flour replacer Grant 7,972,643 - Haynes , et al. July 5, 2 | 2011-07-05 |
Fiber-containing rice-based cereals and methods of preparation Grant 7,740,894 - Squire , et al. June 22, 2 | 2010-06-22 |
Production Of Low Calorie, Extruded, Expanded Foods Having A High Fiber Content App 20100080883 - ZIMERI; Jeanny E. ;   et al. | 2010-04-01 |
Production of low calorie, extruded, expanded foods having a high fiber content Grant 7,648,723 - Zimeri , et al. January 19, 2 | 2010-01-19 |
Process For Making Enzyme-resistant Starch For Reduced-calorie Flour Replacer App 20090211570 - HAYNES; Lynn ;   et al. | 2009-08-27 |
Process for making enzyme-resistant starch for reduced-calorie flour replacer Grant 7,531,199 - Haynes , et al. May 12, 2 | 2009-05-12 |
Edible Moisture Barrier for Food Products App 20070116810 - Haynes; Lynn ;   et al. | 2007-05-24 |
Production of low calorie, extruded, expanded foods having a high fiber content App 20070092620 - Zimeri; Jeanny E. ;   et al. | 2007-04-26 |
Fiber-containing rice-based cereals and methods of preparation App 20070054029 - Squire; George McDonald ;   et al. | 2007-03-08 |
Low carbohydrate compositions App 20060177545 - Haynes; Lynn ;   et al. | 2006-08-10 |
Edible moisture barrier for food products App 20040197446 - Haynes, Lynn ;   et al. | 2004-10-07 |
Process for making enzyme-resistant starch for reduced-calorie flour replacer App 20040047963 - Haynes, Lynn ;   et al. | 2004-03-11 |
Enzyme-resistant starch for reduced-calorie flour replacer Grant 6,613,373 - Haynes , et al. September 2, 2 | 2003-09-02 |
Process for making enzyme-resistant starch for reduced-calorie flour replacer App 20020146497 - Haynes, Lynn ;   et al. | 2002-10-10 |
Enzyme-resistant starch for reduced-calorie flour replacer Grant 6,352,733 - Haynes , et al. March 5, 2 | 2002-03-05 |
Process for making enzyme-resistant starch for reduced-calorie flour replacer Grant 6,013,299 - Haynes , et al. January 11, 2 | 2000-01-11 |