Haynes; Lynn

Patent Applications and Registrations

Patent applications and USPTO patent grants for Haynes; Lynn.The latest application filed is for "cheese toppings for baked snacks suitable for pre-bake application".

Company Profile

1.13.14

Haynes; Lynn - East Hanover NJ
Haynes; Lynn - Morris Plains NJ
Haynes, Lynn - Morris Plaines NJ

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Cheese Toppings For Baked Snacks Suitable For Pre-bake Application App 20200404937 - Critchley; Jill ; et al.	2020-12-31
Method for improving bran and germ flavor and texture Grant 10,136,653 - Zhao , et al. November 27, 2	2018-11-27
Dual-textured Snack With Fiber Blend App 20160286826 - KINO; Alan J. ; et al.	2016-10-06
Bran And Germ Flavor And Texture Improvement App 20160021899 - Zhao; Bin ; et al.	2016-01-28
Production of low calorie, extruded, expanded foods having a high fiber content Grant 8,563,065 - Zimeri , et al. October 22, 2	2013-10-22
Process for making enzyme-resistant starch for reduced-calorie flour replacer Grant 8,367,139 - Haynes , et al. February 5, 2	2013-02-05
Production Of Low Calorie, Extruded, Expanded Foods Having A High Fiber Content App 20120276268 - ZIMERI; Jeanny E. ; et al.	2012-11-01
Production of low calorie, extruded, expanded foods having a high fiber content Grant 8,163,324 - Zimeri , et al. April 24, 2	2012-04-24
Process for Making Enzyme-Resistant Starch for Reduced-Calorie Flour Replacer App 20110293788 - HAYNES; Lynn ; et al.	2011-12-01
Process for making enzyme-resistant starch for reduced-calorie flour replacer Grant 7,972,643 - Haynes , et al. July 5, 2	2011-07-05
Fiber-containing rice-based cereals and methods of preparation Grant 7,740,894 - Squire , et al. June 22, 2	2010-06-22
Production Of Low Calorie, Extruded, Expanded Foods Having A High Fiber Content App 20100080883 - ZIMERI; Jeanny E. ; et al.	2010-04-01
Production of low calorie, extruded, expanded foods having a high fiber content Grant 7,648,723 - Zimeri , et al. January 19, 2	2010-01-19
Process For Making Enzyme-resistant Starch For Reduced-calorie Flour Replacer App 20090211570 - HAYNES; Lynn ; et al.	2009-08-27
Process for making enzyme-resistant starch for reduced-calorie flour replacer Grant 7,531,199 - Haynes , et al. May 12, 2	2009-05-12
Edible Moisture Barrier for Food Products App 20070116810 - Haynes; Lynn ; et al.	2007-05-24
Production of low calorie, extruded, expanded foods having a high fiber content App 20070092620 - Zimeri; Jeanny E. ; et al.	2007-04-26
Fiber-containing rice-based cereals and methods of preparation App 20070054029 - Squire; George McDonald ; et al.	2007-03-08
Low carbohydrate compositions App 20060177545 - Haynes; Lynn ; et al.	2006-08-10
Edible moisture barrier for food products App 20040197446 - Haynes, Lynn ; et al.	2004-10-07
Process for making enzyme-resistant starch for reduced-calorie flour replacer App 20040047963 - Haynes, Lynn ; et al.	2004-03-11
Enzyme-resistant starch for reduced-calorie flour replacer Grant 6,613,373 - Haynes , et al. September 2, 2	2003-09-02
Process for making enzyme-resistant starch for reduced-calorie flour replacer App 20020146497 - Haynes, Lynn ; et al.	2002-10-10
Enzyme-resistant starch for reduced-calorie flour replacer Grant 6,352,733 - Haynes , et al. March 5, 2	2002-03-05
Process for making enzyme-resistant starch for reduced-calorie flour replacer Grant 6,013,299 - Haynes , et al. January 11, 2	2000-01-11

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