Havlik; Steven
Patent Applications and Registrations
Patent applications and USPTO patent grants for Havlik; Steven.The latest application filed is for "reduced calorie food product and methods of making".
- Havlik; Steven - Bradenton FL
- Havlik; Steven - Barrington IL
- Havlik; Steven - South Elgin IL
| Patent | Date |
|---|---|
| Reduced calorie food product and methods of making Grant 11,412,764 - Casasnovas , et al. August 16, 2 | 2022-08-16 |
| Reduced Calorie Food Product and Methods of Making App 20210059279 - Casasnovas; Johnny ; et al. | 2021-03-04 |
| Active sterilization zone for container filling Grant 8,567,454 - Mastio , et al. October 29, 2 | 2013-10-29 |
| Active sterilization zone for container filling Grant 8,511,045 - Mastio , et al. August 20, 2 | 2013-08-20 |
| Active Sterilization Zone For Container Filling App 20120124941 - Mastio; Michael J. ; et al. | 2012-05-24 |
| Active sterilization zone for container filling Grant 8,132,598 - Mastio , et al. March 13, 2 | 2012-03-13 |
| Active Sterilization Zone for Container Filling App 20110023420 - Mastio; Michael J. ; et al. | 2011-02-03 |
| Active sterilization zone for container filling Grant 7,832,185 - Mastio , et al. November 16, 2 | 2010-11-16 |
| Process cheese containing increased levels of whey protein Grant 7,709,037 - Laye , et al. May 4, 2 | 2010-05-04 |
| Active Sterilization Zone for Container Filling App 20090277135 - Mastio; Michael J. ; et al. | 2009-11-12 |
| Active Sterilization Zone for Container Filling App 20090013647 - Mastio; Michael J. ; et al. | 2009-01-15 |
| Process cheese containing increased levels of whey protein App 20040126473 - Laye, Isabelle ; et al. | 2004-07-01 |
| Method for preparing process cheese containing increased levels of whey protein Grant 6,669,978 - Laye , et al. December 30, 2 | 2003-12-30 |
| Process for producing flavored cheese without curing Grant 6,562,383 - Moran , et al. May 13, 2 | 2003-05-13 |
| Process cheese containing increased levels of whey protein App 20020192348 - Laye, Isabelle ; et al. | 2002-12-19 |
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