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Patent applications and USPTO patent grants for Hasegawa; Mineo.The latest application filed is for "flavor-improving agent, method of producing the same and food composition, acidic food composition, and acidic condiment containing the flavor-improving agent".
Patent | Date |
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Composition for forming ink-receiver layer, method of producing the same, and printing base Grant 7,671,116 - Sasagawa , et al. March 2, 2 | 2010-03-02 |
Flavor-improving agent, method of producing the same and food composition, acidic food composition, and acidic condiment containing the flavor-improving agent App 20090304863 - Okuyama; Yohei ;   et al. | 2009-12-10 |
Composition for Forming Ink-Receiver Layer, Method of Producing the Same, and Printing Base App 20080003375 - Sasagawa; Nobuyuki ;   et al. | 2008-01-03 |
Process for producing egg yolk lecithin having reduced PE content and/or containing substantially no impurities Grant 4,847,015 - Shigematsu , et al. July 11, 1 | 1989-07-11 |
Margarine containing fish oil Grant 4,764,392 - Yasufuku , et al. August 16, 1 | 1988-08-16 |
Process for eluting egg white lysozyme Grant 4,518,695 - Hasegawa May 21, 1 | 1985-05-21 |
Process for crystallizing egg white lysozyme Grant 4,504,583 - Hasegawa , et al. March 12, 1 | 1985-03-12 |
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