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Patent applications and USPTO patent grants for Harris; Donald W..The latest application filed is for "enzyme-resistant starch and method for its production".
Patent | Date |
---|---|
Enzyme-resistant starch and method for its production Grant 7,955,439 - Stanley , et al. June 7, 2 | 2011-06-07 |
Enzyme-Resistant Starch and Method for Its Production App 20100252031 - Stanley; Keith D. ;   et al. | 2010-10-07 |
Enzyme-resistant starch and method for its production Grant 7,754,017 - Stanley , et al. July 13, 2 | 2010-07-13 |
Production of Resistant Starch Product Having Tailored Degree of Polymerization App 20090011082 - Harris; Donald W. ;   et al. | 2009-01-08 |
Production of Resistant Starch Product App 20080286410 - Richmond; Patricia A. ;   et al. | 2008-11-20 |
Production of Resistant Starch Product Having Tailored Degree of Polymerization App 20080280332 - Harris; Donald W. | 2008-11-13 |
Enzyme-Resistant Starch and Method for Its Production App 20070089734 - Stanley; Keith D. ;   et al. | 2007-04-26 |
Enzyme-resistant starch and method for its production Grant 7,189,288 - Stanley, legal representative , et al. March 13, | 2007-03-13 |
Enzyme-resistant starch and method for its production App 20060078667 - Stanley; Keith D. ;   et al. | 2006-04-13 |
Method of preparing reduced fat foods Grant 6,113,976 - Chiou , et al. September 5, 2 | 2000-09-05 |
Method of preparing reduced fat foods Grant 5,436,019 - Harris , et al. July 25, 1 | 1995-07-25 |
Method of preparing reduced fat foods Grant 5,409,726 - Stanley , et al. April 25, 1 | 1995-04-25 |
Method of preparing reduced fat foods Grant 5,395,640 - Harris , et al. March 7, 1 | 1995-03-07 |
Method of preparing reduced fat foods Grant 5,387,426 - Harris , et al. February 7, 1 | 1995-02-07 |
Method of preparing reduced fat foods Grant 5,378,286 - Chiou , et al. January 3, 1 | 1995-01-03 |
Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate Grant 5,378,491 - Stanley , et al. January 3, 1 | 1995-01-03 |
Method of preparing reduced fat foods Grant 5,374,442 - Harris , et al. December 20, 1 | 1994-12-20 |
Method for obtaining a purified cellulose product from corn hulls Grant 4,239,906 - Antrim , et al. December 16, 1 | 1980-12-16 |
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