loadpatents
name:-0.0072770118713379
name:-0.015384197235107
name:-0.00056099891662598
Harris; Donald W. Patent Filings

Harris; Donald W.

Patent Applications and Registrations

Patent applications and USPTO patent grants for Harris; Donald W..The latest application filed is for "enzyme-resistant starch and method for its production".

Company Profile
0.12.6
  • Harris; Donald W. - Springfield IL
  • Harris; Donald W. - Lafayette IN
  • Harris; Donald W. - Decatur IL
  • Harris; Donald W. - Camanche IA
*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.
Patent Activity
PatentDate
Enzyme-resistant starch and method for its production
Grant 7,955,439 - Stanley , et al. June 7, 2
2011-06-07
Enzyme-Resistant Starch and Method for Its Production
App 20100252031 - Stanley; Keith D. ;   et al.
2010-10-07
Enzyme-resistant starch and method for its production
Grant 7,754,017 - Stanley , et al. July 13, 2
2010-07-13
Production of Resistant Starch Product Having Tailored Degree of Polymerization
App 20090011082 - Harris; Donald W. ;   et al.
2009-01-08
Production of Resistant Starch Product
App 20080286410 - Richmond; Patricia A. ;   et al.
2008-11-20
Production of Resistant Starch Product Having Tailored Degree of Polymerization
App 20080280332 - Harris; Donald W.
2008-11-13
Enzyme-Resistant Starch and Method for Its Production
App 20070089734 - Stanley; Keith D. ;   et al.
2007-04-26
Enzyme-resistant starch and method for its production
Grant 7,189,288 - Stanley, legal representative , et al. March 13,
2007-03-13
Enzyme-resistant starch and method for its production
App 20060078667 - Stanley; Keith D. ;   et al.
2006-04-13
Method of preparing reduced fat foods
Grant 6,113,976 - Chiou , et al. September 5, 2
2000-09-05
Method of preparing reduced fat foods
Grant 5,436,019 - Harris , et al. July 25, 1
1995-07-25
Method of preparing reduced fat foods
Grant 5,409,726 - Stanley , et al. April 25, 1
1995-04-25
Method of preparing reduced fat foods
Grant 5,395,640 - Harris , et al. March 7, 1
1995-03-07
Method of preparing reduced fat foods
Grant 5,387,426 - Harris , et al. February 7, 1
1995-02-07
Method of preparing reduced fat foods
Grant 5,378,286 - Chiou , et al. January 3, 1
1995-01-03
Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate
Grant 5,378,491 - Stanley , et al. January 3, 1
1995-01-03
Method of preparing reduced fat foods
Grant 5,374,442 - Harris , et al. December 20, 1
1994-12-20
Method for obtaining a purified cellulose product from corn hulls
Grant 4,239,906 - Antrim , et al. December 16, 1
1980-12-16

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