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Compositions And Method Of Use Of A-type Procyanidins App 20190269715 - SCHMITZ; Harold H. ;   et al. | 2019-09-05 |
Compositions And Method Of Use Of A-type Procyanidins App 20170348339 - SCHMITZ; Harold H. ;   et al. | 2017-12-07 |
Compositions and methods of use of A-type procyanidins Grant 9,675,630 - Schmitz , et al. June 13, 2 | 2017-06-13 |
Methods for extracting cocoa procyanidins and extracts thereof Grant 8,632,829 - Hammerstone, Jr. , et al. January 21, 2 | 2014-01-21 |
Process for extracting cocoa polyphenols from cocoa beans Grant 8,541,045 - Kealey , et al. September 24, 2 | 2013-09-24 |
Methods For Extracting Cocoa Procyanidins And Extracts Thereof App 20120309991 - Hammerstone, JR.; John F. ;   et al. | 2012-12-06 |
Vascular Circulation in Peripheral and/or Small Blood Vessels App 20110257118 - Kwik-Uribe; Catherine L. ;   et al. | 2011-10-20 |
Chocolates and chocolate liquor having an enhanced polyphenol content Grant 7,968,140 - Kealey , et al. June 28, 2 | 2011-06-28 |
Cocoa extracts as antioxidants Grant 7,820,713 - Romanczyk, Jr. , et al. October 26, 2 | 2010-10-26 |
Heat Processed Products Having Altered Monomer Profiles and Processes For Controlling The Epimerization of (-)-Epicatechin and (+)-Catechin In The Products App 20100129521 - Hammerstone, JR.; John F. ;   et al. | 2010-05-27 |
Processes for making chocolate Grant 7,678,407 - Kealey , et al. March 16, 2 | 2010-03-16 |
Bars and confectioneries containing cocoa solids having a high cocoa polyphenol content and sterol/stanol esters and processes for their preparation Grant 7,329,429 - Chimel , et al. February 12, 2 | 2008-02-12 |
Cocoa solids having a high cocoa procyanidin content Grant 6,905,715 - Kealey , et al. June 14, 2 | 2005-06-14 |
Alkalized cocoa solids Grant 6,887,501 - Kealey , et al. May 3, 2 | 2005-05-03 |
Cocoa extracts containing solvent-derived cocoa polyphenols from defatted cocoa beans Grant 6,790,966 - Romanczyk, Jr. , et al. September 14, 2 | 2004-09-14 |
Foods containing a cocoa polyphenol additive Grant 6,777,005 - Romanczyk, Jr. , et al. August 17, 2 | 2004-08-17 |
Cocoa extracts prepared from cocoa solids having high cocoa polyphenol contents Grant 6,737,088 - Kealey , et al. May 18, 2 | 2004-05-18 |
Use of non-alkalized cocoa solids in a drink Grant 6,673,379 - Kealey , et al. January 6, 2 | 2004-01-06 |
Cocoa extract compounds and methods for making and using the same Grant 6,670,390 - Romanczyk, Jr. , et al. December 30, 2 | 2003-12-30 |
Cocoa extract compounds and methods for making and using the same Grant 6,638,971 - Romanczyk, Jr. , et al. October 28, 2 | 2003-10-28 |
Method for extracting cocoa procyanidins Grant 6,627,232 - Hammerstone, Jr. , et al. September 30, 2 | 2003-09-30 |
Dry drink mix and chocolate flavored drink made therefrom Grant 6,599,553 - Kealey , et al. July 29, 2 | 2003-07-29 |
Partially purified cocoa extracts containing cocoa polyphenols Grant 6,562,863 - Romanczyk, Jr. , et al. May 13, 2 | 2003-05-13 |
Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses Grant 6,312,753 - Kealey , et al. November 6, 2 | 2001-11-06 |
Methods for treatment using procyanidin topoisomerase inhibitors Grant 6,156,791 - Romanczyk, Jr. , et al. December 5, 2 | 2000-12-05 |
Methods for inhibiting topoisomerase using procyanidin oligomers Grant 5,877,206 - Romanczyk, Jr. , et al. March 2, 1 | 1999-03-02 |
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Antineoplastic cocoa extracts and methods for making and using the same Grant 5,554,645 - Romanczyk, Jr. , et al. September 10, 1 | 1996-09-10 |