loadpatents
name:-0.034939050674438
name:-0.00073385238647461
name:-0.00064492225646973
Hammerstone; John F. JR. Patent Filings

Hammerstone; John F. JR.

Patent Applications and Registrations

Patent applications and USPTO patent grants for Hammerstone; John F. JR..The latest application filed is for "partially defatted cocoa solids containing conserved amounts of cocoa polyphenols".

Company Profile
0.0.25
  • Hammerstone; John F. JR. - Nazareth PA
  • Hammerstone; John F. JR. - Rockville MD
  • Hammerstone; John F. JR. - Easton PA
*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.
Patent Activity
PatentDate
Partially Defatted Cocoa Solids Containing Conserved Amounts of Cocoa Polyphenols
App 20080089997 - Kealey; Kirk S. ;   et al.
2008-04-17
Method for Extracting Cocoa Procyanidins
App 20080051587 - Hammerstone; John F. JR. ;   et al.
2008-02-28
Antineoplastic Cocoa Extracts And Methods For Making And Using The Same
App 20080021227 - Romanczyk; Leo J. JR. ;   et al.
2008-01-24
Method for Solvent Extracting Cocoa Butter from Cocoa Nibs
App 20070264417 - Kealey; Kirk S. ;   et al.
2007-11-15
Process for extracting cocoa polyphenols from cocoa beans
App 20070134400 - Kealey; Kirk S. ;   et al.
2007-06-14
Inducing peripheral blood vesel vasodilation
App 20070037872 - Kwik-Uribe; Catherine L. ;   et al.
2007-02-15
Process for controlling the isomerization of (-)-epicatechin and (+)-catechin in edible products
App 20070003640 - Hammerstone; John F. JR. ;   et al.
2007-01-04
Compositions and methods of use of derivatized flavanols
App 20060293259 - Kwik-Uribe; Catherine L. ;   et al.
2006-12-28
Method for producing fat and/or solids from beans and compositions containing polyphenols
App 20050276893 - Kealey, Kirk S. ;   et al.
2005-12-15
Compositions and methods of use of dimer digallates
App 20050277600 - Schmitz, Harold H. ;   et al.
2005-12-15
Compositions and methods of use of A-type procyanidins
App 20050164956 - Schmitz, Harold H. ;   et al.
2005-07-28
Bars and confectioneries containing cocoa solids having a high cocoa polyphenol content and sterol/stanol esters and processes for their preparation
App 20050069625 - Chimel, Mark J. ;   et al.
2005-03-31
Pharmaceutical compositions
App 20040175448 - Romanczyk, Leo J. JR. ;   et al.
2004-09-09
Method for producing fat and /or solids from beans and compositions containing polyphenols
App 20040058022 - Kealey, Kirk S. ;   et al.
2004-03-25
Procyanidin-L-arginine combinations
App 20030215558 - Kealey, Kirk S. ;   et al.
2003-11-20
Cocoa extracts containing solvent-derived cocoa polyphenols from defatted cocoa beans
App 20030176493 - Romanczyk, Leo J. JR. ;   et al.
2003-09-18
Method for extracting cocoa procyanidins
App 20030157207 - Hammerstone, John F. JR. ;   et al.
2003-08-21
Dry cocoa mix containing a mixture of non-alkalized and alkalized cocoa solids
App 20020136819 - Myers, Mary E. ;   et al.
2002-09-26
Use of non-alkalized cocoa solids in a drink
App 20020132018 - Kealey, Kirk S. ;   et al.
2002-09-19
Cocoa extract compounds and methods for making and using the same
App 20020086833 - Romanczyk, Leo J. JR. ;   et al.
2002-07-04
Dry drink mix and chocolate flavored drink made therefrom
App 20020064584 - Kealey, Kirk S. ;   et al.
2002-05-30
Solid compositions and liquid preparations for oral administration which contain cocoa polyphenols
App 20020049166 - Romanczyk, Leo J. JR. ;   et al.
2002-04-25
Health of a mammal by administering a composition containing at least one cocoa polyphenol ingredient
App 20020045002 - Kealey, Kirk S. ;   et al.
2002-04-18
Partially purified cocoa extracts containing cocoa polyphenols
App 20020004523 - Romanczyk, Leo J. JR. ;   et al.
2002-01-10
Food products having enhanced cocoa polyphenol content and processes for producing the same
App 20010007693 - Myers, Mary E. ;   et al.
2001-07-12

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