loadpatents
name:-0.028781175613403
name:-0.0028879642486572
name:-0.00058794021606445
Hamer; Robert Jan Patent Filings

Hamer; Robert Jan

Patent Applications and Registrations

Patent applications and USPTO patent grants for Hamer; Robert Jan.The latest application filed is for "meat alternative comprising aqueous gelling composition".

Company Profile
0.1.11
  • Hamer; Robert Jan - Vlaardingen NL
  • Hamer; Robert Jan - Van Noortlaan 120 NL
  • Hamer; Robert Jan - Amersfoort NL
  • Hamer; Robert Jan - Amersfoot NL
*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.
Patent Activity
PatentDate
Meat Alternative Comprising Aqueous Gelling Composition
App 20200029591 - Mellema; Michel ;   et al.
2020-01-30
Container Closure Device Capable Of Dispensing Metered Amounts Of Liquid
App 20140363550 - Hamer; Robert Jan ;   et al.
2014-12-11
Container Closure Device Capable Of Dispensing Metered Amounts Of Liquid
App 20140335234 - Hamer; Robert Jan ;   et al.
2014-11-13
Process for the separation of gluten and starch and products prepared from said process
Grant 8,221,814 - Peighambardoust , et al. July 17, 2
2012-07-17
Flour-based Food Product With Inhomogeneous Tastant Bulk Distribution And Method For Making Such Food Product
App 20120093983 - Stieger; Markus Alexander ;   et al.
2012-04-19
Flour-based Food Product With Inhomogeneous Tastant Bulk Distribution And Method For Making Such Food Product
App 20110045156 - Stieger; Markus Alexander ;   et al.
2011-02-24
Food Product With Inhomogeneous Tastant Bulk Distribution And Method For Making Such Food Product
App 20110045157 - Stieger; Markus Alexander ;   et al.
2011-02-24
Batter And Batter-coated Food Products
App 20090304862 - Lichtendonk; Willem Johannes ;   et al.
2009-12-10
Process For The Separation Of Gluten And Starch
App 20090202689 - Peighambardoust; Seyed Hadi ;   et al.
2009-08-13
Semi-Solid Food Products and Methods For Their Production, Based on Inhibiting Amylase Starch Breakdown
App 20080292760 - Weenen; Hugo ;   et al.
2008-11-27
Method of Preparing a Bread Dough or Part Baked Bread
App 20080008782 - Hamer; Robert Jan ;   et al.
2008-01-10
Processing of malt for preparing a beverage
App 20060121157 - Caspers; Martinus Petrus Maria ;   et al.
2006-06-08

uspto.report is an independent third-party trademark research tool that is not affiliated, endorsed, or sponsored by the United States Patent and Trademark Office (USPTO) or any other governmental organization. The information provided by uspto.report is based on publicly available data at the time of writing and is intended for informational purposes only.

While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, reliability, or suitability of the information displayed on this site. The use of this site is at your own risk. Any reliance you place on such information is therefore strictly at your own risk.

All official trademark data, including owner information, should be verified by visiting the official USPTO website at www.uspto.gov. This site is not intended to replace professional legal advice and should not be used as a substitute for consulting with a legal professional who is knowledgeable about trademark law.

© 2024 USPTO.report | Privacy Policy | Resources | RSS Feed of Trademarks | Trademark Filings Twitter Feed