GU; Zhengbiao

Patent Applications and Registrations

Patent applications and USPTO patent grants for GU; Zhengbiao.The latest application filed is for "method for extracting duckweed turion starch".

Company Profile

11.6.11

GU; Zhengbiao - Wuxi CN
Gu; Zhengbiao - Nuxi CN

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Method for Extracting Duckweed Turion Starch App 20220195073 - JIN; Yuzhen ; et al.	2022-06-23
Method for preparing short-clustered dextrin Grant 11,214,629 - Li , et al. January 4, 2	2022-01-04
Preparation Method of Starch-based Double Emulsion Embedding Fat-soluble Functional Factors App 20210401017 - HONG; Yan ; et al.	2021-12-30
Method for producing high quality maltodextrin Grant 11,142,781 - Li , et al. October 12, 2	2021-10-12
Method for improving the transparency of starch liquefaction Grant 11,124,816 - Li , et al. September 21, 2	2021-09-21
PH-sensitive starch-based microcapsule and its preparation method Grant 11,077,066 - Hong , et al. August 3, 2	2021-08-03
Production Process and Application of Fermented Tapioca Starch for Baking App 20210087597 - HONG; Yan ; et al.	2021-03-25
Enzymatic Preparation Method of Inclusion Complexes of Tributyrin App 20210010044 - LI; Caiming ; et al.	2021-01-14
Method for Preparing Short-Clustered Dextrin App 20200283546 - LI; Zhaofeng ; et al.	2020-09-10
Thermosetting Starch Adhesive For Wood-based Panel and Preparation Method Therefor App 20200239750 - Cheng; Li ; et al.	2020-07-30
Method for Producing High Quality Maltodextrin App 20200157592 - LI; Zhaofeng ; et al.	2020-05-21
PH-Sensitive Starch-Based Microcapsule and Its Preparation Method App 20200121609 - HONG; Yan ; et al.	2020-04-23
Method for Improving the Transparency of Starch Liquefaction App 20190352686 - LI; Zhaofeng ; et al.	2019-11-21
Method for modifying starch to slow down the digestion rate Grant 10,392,640 - Li , et al. A	2019-08-27
Method for Modifying Starch to Slow Down the Digestion Rate App 20190177758 - Li; Zhaofeng ; et al.	2019-06-13

uspto.report is an independent third-party trademark research tool that is not affiliated, endorsed, or sponsored by the United States Patent and Trademark Office (USPTO) or any other governmental organization. The information provided by uspto.report is based on publicly available data at the time of writing and is intended for informational purposes only.

While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, reliability, or suitability of the information displayed on this site. The use of this site is at your own risk. Any reliance you place on such information is therefore strictly at your own risk.

All official trademark data, including owner information, should be verified by visiting the official USPTO website at www.uspto.gov. This site is not intended to replace professional legal advice and should not be used as a substitute for consulting with a legal professional who is knowledgeable about trademark law.