GRASSELLI; SILVIA
Patent Applications and Registrations
Patent applications and USPTO patent grants for GRASSELLI; SILVIA.The latest application filed is for "food fat composition of the margarine type and method for preparing it".
- GRASSELLI; SILVIA - PARMA IT
| Patent | Date |
|---|---|
| Food Fat Composition Of The Margarine Type And Method For Preparing It App 20200113202 - GRASSELLI; SILVIA ; et al. | 2020-04-16 |
| Homogenizing valve for removing fibers from fibrous fluids Grant 10,151,398 - Salvarani , et al. Dec | 2018-12-11 |
| Method For Making Yogurt Or Another Fermented Milk-based Product App 20170251684 - GRASSELLI; Silvia ; et al. | 2017-09-07 |
| Homogenising Valve, Particularly For Application To Fibrous Fluids App 20160245419 - SALVARANI; LUCA ; et al. | 2016-08-25 |
| Homogenizing valve Grant 8,585,277 - Grandi , et al. November 19, 2 | 2013-11-19 |
| Homogenizing Valve App 20100296363 - Grandi; Simone ; et al. | 2010-11-25 |
| Method and apparatus for disrupting cells in a fluid suspension by means of a continuous process Grant 7,240,862 - Grasselli , et al. July 10, 2 | 2007-07-10 |
| Method and apparatus for disrupting cells in a fluid suspension by means of a continuous process App 20050197409 - Grasselli, Silvia ; et al. | 2005-09-08 |
| Homogenizing valve Grant 5,887,971 - Gandini , et al. March 30, 1 | 1999-03-30 |
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